Best 3 Lemon Butter Sauce With Chiles Recipes
Indulge in a symphony of flavors with our delectable Lemon Butter Sauce with Chiles, a culinary masterpiece that tantalizes the taste buds with its vibrant zest and subtle heat. This versatile sauce elevates your favorite dishes, from succulent seafood to tender chicken or pasta, to new heights of deliciousness. Featuring three distinct variations – classic, cilantro-infused, and roasted red pepper-infused – this recipe offers a range of options to suit your palate and culinary preferences. Prepare to embark on a flavor journey where citrusy brightness, creamy richness, and a touch of spice harmoniously blend to create an unforgettable culinary experience.
Let's cook with our recipes!
LEMON BUTTER SAUCE
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
- Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
LEMON BUTTER SAUCE
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
CHILI-LEMON BUTTER
Make and share this Chili-Lemon Butter recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 20m
Yield 9 1/2 ounces, approximately, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in small bowl until well blended.
- Store refrigerated.
- Experiment- use it to replace part or all of the butter called for in recipes!
Tips:
- To make a smooth and silky sauce, whisk constantly while melting the butter and adding the lemon juice.
- For a more intense lemon flavor, use fresh lemon juice and zest.
- If you don't have white wine on hand, you can substitute chicken broth or water.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Chopped fresh herbs, such as parsley, chives, or tarragon, can be added to the sauce for extra flavor.
- Lemon butter sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Reheat the sauce gently over low heat, stirring constantly, until warmed through.
Conclusion:
Lemon butter sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. It is quick and easy to make, and can be tailored to your own taste preferences. Whether you are serving it with chicken, fish, vegetables, or pasta, lemon butter sauce is sure to be a hit. So next time you are looking for a simple and delicious way to add some flavor to your meal, give lemon butter sauce a try.
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