Best 4 Lemon Butter Sauce For Salmon Recipes

In the realm of culinary delights, few dishes can rival the exquisite flavors of salmon enveloped in a luscious lemon butter sauce. This classic combination has captivated taste buds for generations, offering a perfect balance of tangy citrus, rich creaminess, and the delicate savoriness of salmon. Whether you prefer the flaky texture of pan-seared salmon, the succulent tenderness of baked salmon, or the smoky allure of grilled salmon, this versatile sauce complements each cooking method flawlessly. So embark on a culinary journey and discover the delectable recipes within this article, each promising an unforgettable gastronomic experience. From the simplicity of a basic lemon butter sauce to variations infused with herbs, capers, and white wine, there's a recipe here to suit every palate. Prepare to tantalize your taste buds and elevate your next salmon meal to new heights of flavor.

Let's cook with our recipes!

LEMON BUTTER SALMON

Lemon Butter Salmon image

This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

2 teaspoons minced garlic
1/2 cup butter, cubed
6 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
5 salmon fillets or steaks (6 ounces each)

Steps:

In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside., Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.

Nutrition Facts : Calories 479 calories, Fat 37g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

SALMON WITH GARLIC LEMON BUTTER SAUCE

Salmon with Garlic Lemon Butter Sauce image

This Pan Seared Salmon with Garlic Lemon Butter Sauce is one of the easiest tastiest dinners you can make! This salmon recipe requires minimal ingredients and it comes together so quickly.

Provided by Jaclyn

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

4 (6 oz) skinless salmon fillets ((about 1-inch thick))
Salt and freshly ground black pepper
2 tsp olive oil
2 garlic cloves (, minced)
1/4 cup low-sodium chicken broth
2 Tbsp fresh lemon juice
3 Tbsp + 1 tsp unsalted butter (, diced into 1 Tbsp pieces)
1/2 tsp honey
2 Tbsp minced fresh parsley
Lemon slices for garnish ((optional))

Steps:

Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes.
Meanwhile, prepare the garlic lemon butter sauce. In a small saucepan, melt 1 tsp butter over medium heat.
Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice.
Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Stir in butter and honey and whisk until combined, set sauce aside.
Dab both sides of salmon dry with paper towels, season both sides with salt and pepper.
Heat olive oil in a (heavy) 12-inch non-stick skillet over medium-high heat.
Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer.
Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired. Serve immediately.

Nutrition Facts : Calories 347 kcal, Carbohydrate 2 g, Protein 34 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 81 mg, ServingSize 1 serving

MEYER LEMON CREAM SAUCE FOR SALMON

Meyer Lemon Cream Sauce for Salmon image

The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon.

Provided by thedailygourmet

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
2 tablespoons butter, divided
1 clove garlic
½ cup heavy cream
2 teaspoons Meyer lemon juice
¼ pinch dried dill weed

Steps:

Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
Serve sauce over salmon.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 2.7 g, Cholesterol 162.5 mg, Fat 40.2 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 22.4 g, Sodium 229.4 mg, Sugar 0.2 g

GARLIC LEMON BUTTER SALMON

Garlic Lemon Butter Salmon image

A quick baked salmon dish.

Provided by Jim M

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup water
1 lemon, juiced
½ cup butter, cut into 16 pieces
2 cloves garlic, thinly sliced
2 (1 pound) salmon fillets
½ cup butter, cut into 8 pieces
1 clove garlic, minced
1 lemon, cut into 8 slices

Steps:

Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 1.2 g, Cholesterol 148.7 mg, Fat 39.6 g, Fiber 0.1 g, Protein 32.8 g, SaturatedFat 21.3 g, Sodium 281.5 mg, Sugar 0.2 g

Tips:

Use fresh lemons for the best flavor. Bottled lemon juice can be used in a pinch, but it won't taste as good.
If you don't have white wine, you can substitute chicken broth or water. However, the wine will add a nice depth of flavor to the sauce.
Be careful not to overcook the salmon. It should be cooked through but still moist and flaky.
Serve the salmon with your favorite sides, such as rice, roasted vegetables, or a salad.

Conclusion:

Lemon butter sauce is a classic and delicious way to prepare salmon. It's easy to make and can be ready in just a few minutes. This sauce is perfect for a weeknight meal or a special occasion. So next time you're looking for a quick and easy way to cook salmon, give this lemon butter sauce a try. You won't be disappointed.