Best 5 Lemon Butter Sauce For Cake Recipes
Indulge in a culinary symphony of sweet and tangy flavors with our delectable Lemon Butter Sauce, a versatile sauce perfect for elevating cakes, cupcakes, and even ice cream to new heights of deliciousness. Crafted with the finest butter, zesty lemons, and a touch of sugar, this luscious sauce strikes a perfect balance between richness and brightness. Drizzle it over your favorite cake or cupcake for an instant burst of citrusy goodness, or use it as a luscious filling to create a tantalizing layered dessert. This versatile sauce can also transform a simple scoop of ice cream into an extraordinary treat, adding a layer of tangy sweetness that will delight your taste buds. With its effortless preparation and endless possibilities, our Lemon Butter Sauce is a must-have addition to your culinary repertoire. Embark on a flavor journey with our curated collection of recipes, each offering a unique twist on this classic sauce. From the classic Lemon Buttercream Frosting to the innovative Lemon Butter Poke Cake, these recipes are guaranteed to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BUTTER SAUCE
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
- Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
LEMON BUTTER SAUCE
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
EASY FRESH LEMON DESSERT SAUCE
Steps:
- Gather the ingredients.
- In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
- Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
- Stir lemon zest and lemon juice into sauce.
- Whisk butter into sauce, a little at a time.
- Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.
Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 8 g, Fat 1 g, ServingSize About 1 1/2 Cups (3-6 servings), UnsaturatedFat 0 g
LEMON BUTTER
Steps:
- Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.
LEMON BUTTER SAUCE FOR CAKE
This is a rich and bright sauce that is excellent with any heavy unfrosted cake. A classic from the Farm Journal magazine
Provided by Aroostook
Categories Lemon
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a small sauce pan Cook over med.
- heat, stirring constantly until it comes to a boil.
- Remove from heat, stir and cool slightly.
- Serve on cake.
Tips:
- To make a smooth and silky lemon butter sauce, use unsalted butter and make sure it's at room temperature before starting.
- If you don't have lemon juice on hand, you can use bottled lemon juice. However, fresh lemon juice will give the sauce a brighter, more flavorful taste.
- You can add a bit of grated lemon zest to the sauce for an extra burst of lemon flavor.
- If you want a thicker sauce, whisk in a small amount of cornstarch or flour until the desired consistency is reached.
- Serve the sauce immediately over your favorite cake or dessert. It can also be used as a glaze for roasted vegetables or fish.
Conclusion:
Lemon butter sauce is a versatile and delicious sauce that can be used to enhance the flavor of a variety of desserts and dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some extra flavor to your meal, give lemon butter sauce a try!
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