Best 2 Lemon Butter New Potatoes Recipes
**Lemon Butter New Potatoes: A Delightful Side Dish with a Burst of Flavor**
If you're looking for a simple yet flavorful side dish that will complement any main course, look no further than lemon butter new potatoes. These bite-sized potatoes are roasted to perfection and tossed in a luscious sauce made with melted butter, lemon juice, and fresh herbs. The result is a dish that is both creamy and tangy, with a hint of sweetness from the roasted potatoes.
In this article, we'll provide you with two delectable recipes for lemon butter new potatoes. The first recipe is a classic preparation that uses fresh lemon juice and zest, while the second recipe adds a touch of garlic and white wine for an extra layer of flavor. Both recipes are easy to follow and can be prepared in under an hour, making them perfect for busy weeknights or special occasions.
So, gather your ingredients and get ready to indulge in this delightful side dish that is sure to impress your taste buds. Let's dive into the recipes and explore the culinary magic of lemon butter new potatoes!
LEMON-BUTTER NEW POTATOES
With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender., Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.
Nutrition Facts : Calories 238 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
LEMON BUTTER NEW POTATOES
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Boil for 15-20 minutes or just until tender. Drain and set aside.
- 2. In the same pan, heat butter, lemon juice, salt, lemon peel, and nutmeg until blended; stir in potatoes and heat through.
- 3. Sprinkle with parsley and serve.
Tips:
- Choose small, new potatoes. They cook more evenly and have a more tender texture than larger potatoes.
- Scrub the potatoes well. This will remove any dirt or debris.
- Boil the potatoes until they are tender. You should be able to easily pierce them with a fork.
- Drain the potatoes and let them cool slightly. This will help the butter and lemon juice to更好地渗入土豆。
- Melt the butter in a saucepan. Add the lemon juice, salt, and pepper. Stir until well combined.
- Add the potatoes to the saucepan. Toss to coat them in the butter mixture.
- Serve the potatoes immediately. They can be garnished with fresh parsley or chives.
Conclusion:
Lemon Butter New Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are simple to prepare and can be ready in less than 30 minutes. The combination of lemon, butter, and herbs gives the potatoes a bright and flavorful taste. These potatoes are sure to please everyone at your table.
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