Best 7 Lemon Butter Herb Pasta Recipes
**Lemon Butter Herb Pasta: A Delightful Medley of Freshness and Flavor**
Indulge in a culinary journey that tantalizes your taste buds with the delectable Lemon Butter Herb Pasta. This dish presents a harmonious blend of zesty lemon, rich butter, and aromatic herbs, creating a symphony of flavors that will leave you craving more.
The recipe collection offers two variations to cater to your preferences. The first recipe features a vibrant combination of lemon, butter, garlic, and fresh herbs, while the second incorporates the tanginess of sun-dried tomatoes, adding a burst of umami to the dish. Both variations offer a quick and easy meal that is perfect for busy weeknights or a leisurely weekend lunch.
The pasta is coated in a luscious sauce made from melted butter, lemon juice, and a generous helping of herbs, including parsley, basil, and thyme. The result is a wonderfully flavorful dish that is both light and satisfying.
**Additional Recipes to Explore:**
- **Lemon Butter Shrimp Pasta**: Embark on a seafood adventure with this delightful pasta dish. Succulent shrimp are sautéed in a luscious lemon butter sauce, creating a harmonious blend of flavors that will transport you to the Mediterranean.
- **Lemon Butter Chicken Pasta**: Experience the classic combination of chicken and pasta, elevated with a vibrant lemon butter sauce. Tender chicken breast is cooked to perfection and tossed with the tangy sauce, resulting in a comforting and satisfying meal.
- **Lemon Butter Salmon Pasta**: Discover the richness of salmon in this elegant pasta dish. Flaky salmon fillets are pan-seared until crispy on the outside and tender on the inside, then paired with a creamy lemon butter sauce for an unforgettable culinary experience.
Each recipe is meticulously crafted to ensure that every bite is a culinary delight. Whether you prefer the simplicity of the classic Lemon Butter Herb Pasta or are looking for a more adventurous seafood or chicken variation, this collection has something for every palate. Get ready to savor the bright and zesty flavors of lemon butter herb pasta, and embark on a culinary journey that will leave you craving more.
LEMON PASTA
This recipe is sponsored by Target. A few years ago, we were in Florida visiting Ryan's parents on his birthday. I asked him what he wanted for dinner and he said, "lemon pasta." I had never made him lemon pasta before, so I wasn't quite sure where that came from, but it was his birthday, so I got working on it. All of us fell in love with this recipe, and it's become a part of our regular rotation.
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of aggressively salted water to a boil over high heat. Add the farfalle and cook for 1 to 2 minutes less than the package instructions, until al dente. Drain and reserve 3/4 cup (180 milliliters) of the pasta water.
- While the pasta cooks, make the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 cup (120 milliliters) of the pasta water and bring to a low simmer. Season with salt and pepper.
- Add the pasta to the skillet and toss to coat in the sauce. Stir in the cream and the remaining 1/4 cup (60 milliliters) pasta water if it is dry. Remove from the heat and stir in the cheese. Serve with freshly ground black pepper and more Parmesan.
LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
LEMON BUTTER
Steps:
- Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
PASTA WITH LEMON HERB YOGURT SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
- Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
- Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
- Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.
LEMON HERB BUTTER
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Provided by Karin Landers
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g
PASTA WITH HERB BUTTER
Make and share this Pasta with Herb Butter recipe from Food.com.
Provided by Audrey M
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions and then drain.
- Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
- Place pasta and butter back into saucepan used to cook the pasta in.
- Cook pasta for two minutes until reheated; stir constantly.
- Put cooked pasta into serving bowl topped with Parmesan cheese.
Tips:
- Use high-quality ingredients for the best flavor.
- Fresh herbs make all the difference, so use them whenever possible.
- Don't be afraid to experiment with different types of pasta. Any shape or size will work.
- Cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Don't overcrowd the pan when cooking the pasta. This will prevent it from cooking evenly.
- Reserve some of the pasta cooking water before draining. This can be used to thin out the sauce if it becomes too thick.
- Season the pasta sauce to taste with salt, pepper, and additional herbs or spices, if desired.
- Serve the pasta immediately with grated Parmesan cheese or other desired toppings.
Conclusion:
Lemon butter herb pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its bright and flavorful sauce, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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