Best 5 Lemon Butter Cod Recipes
Indulge in a culinary journey with our delectable Lemon Butter Cod recipe, a harmonious blend of flavors that will tantalize your taste buds. This dish features tender cod fillets enveloped in a luscious lemon butter sauce, creating a symphony of bright citrus notes and rich, buttery goodness. Accompany this main course with a medley of side dishes, such as roasted asparagus, sautéed spinach, or a refreshing lemon-herb quinoa salad. For a vegetarian alternative, try our savory Lemon Butter Tofu, where tofu takes center stage, absorbing the vibrant lemon butter sauce, resulting in a delightful plant-based protein option. If you prefer a seafood variation, our Lemon Butter Salmon awaits you, offering a rich, flaky texture complemented by the zesty lemon butter sauce. And for those with a sweet tooth, our Lemon Butter Pound Cake beckons with its moist, tender crumb and a delightful lemon glaze, providing a perfect ending to your meal.
Here are our top 5 tried and tested recipes!
LEMON BUTTER BAKED COD
If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up...
Provided by Tammy Kendell
Categories Fish
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cut cod fillets into serving sizes.
- 2. Melt butter in saucepan or microwave. Add lemon juice to melted butter.
- 3. In another dish, mix together flour, salt, and pepper.
- 4. Dip fish into butter/lemon mix, coating well on all sides.
- 5. Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
- 6. Place coated cod fillets in an ungreased baking dish.
- 7. Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
- 8. Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
- 9. Garnish with parsley and lemon wedges.
LEMON BUTTER BAKED COD RECIPE - (3.9/5)
Provided by Thom7747
Number Of Ingredients 6
Steps:
- Cut fillets into serving sizes. Melt butter in sauce pan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt & pepper. Dip fish into butter/lemon mix, then lightly coat with the flour mixture, coating well on all sides. Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika. Bake, uncovered in 350°F oven for 25-30 minutes. Fish should flake easily with a fork. Garnish with parsley and lemon wedges.
GRILLED COD IN PEBLANO LEMON BUTTER
Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.
Provided by Jena Lewis
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 4 squares of aluminum foil.
- Place one piece of cod in foil.
- Dice pablano pepper.
- Melt butter.
- Squeeze lemon into butter.
- mix lemon-butter with diced peppers.
- pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
- Grill each fish packet for 7-10 minutes until fish flakes with fork.
Nutrition Facts : Calories 353.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 145.1, Sodium 128.6, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 41.8
POACHED COD WITH LEMON BUTTER SAUCE
Number Of Ingredients 15
Steps:
- Cut cod fillets crosswise into 4 equal pieces. In a large skillet, arrange fillets in a single layer. Pour milk into skillet; add enough water to just cover fillets. Add bay leaf, parsley sprigs, peppercorns, and cloves to skillet. Season with salt, if desired. Bring to a simmer; cover and cook gently, approximately 3-4 minutes, until fish flakes easily with a fork. Remove skillet from heat; set aside. For Lemon Butter Sauce: In a small saucepan, heat 1 tablespoon butter. Add garlic and shallots; sauté just until softened. Remove 1/4 cup of cooking liquid from skillet; add to saucepan and stir. Bring sauce to a boil; cook until reduced by 1/2. Add lemon juice. Remove sauce from heat. Whisk in remaining butter until melted. Season with minced parsley, salt and pepper. Drain cod. Serve with sauce.
Nutrition Facts : Nutritional Facts Serves
LEMON BUTTER COD
Steps:
- Wash and dry cod filet. Juice the lemon. Peel and finely mince the garlic clove. In a heavy skillet melt the butter, add the olive oil, lemon juice, salt pepper, and vermouth. Stir briefly to combine. Lay in the cod filet, and poach until flakey. Remove cod to warm platter and adjust seasoning of remaining sauce. Spoon sauce over cod and serve. Good accompaniment: stewed ripe tomatoes and mashed garlic potatoes.
Tips for Making Perfect Lemon Butter Cod:
- Use fresh cod fillets. Fresh cod has a mild, flaky texture and is perfect for this dish. If you can't find fresh cod, you can use frozen cod fillets that have been thawed in the refrigerator overnight.
- Season the cod fillets well. Before cooking, season the cod fillets with salt, pepper, and any other desired spices. This will help to enhance the flavor of the fish.
- Cook the cod fillets over medium heat. Cooking the cod fillets over medium heat will help to prevent them from overcooking and becoming dry. Use a cooking thermometer to ensure that the fish has reached an internal temperature of 145 degrees Fahrenheit.
- Make the lemon butter sauce while the cod fillets are cooking. This will allow the flavors of the sauce to meld together. Be sure to use fresh lemon juice and butter for the best flavor.
- Serve the cod fillets with the lemon butter sauce immediately. The lemon butter sauce is best when served hot. You can also garnish the dish with fresh parsley or chives.
Conclusion:
Lemon butter cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod fillets are cooked to perfection in a flavorful lemon butter sauce. The dish is sure to please everyone at the table. Try this recipe today and see for yourself how delicious it is!
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