Best 3 Lemon Butter Brussels Sprouts Recipes
Lemon Butter Brussels Sprouts: A Delightful Side Dish with a Refreshing Twist
Craving a side dish that is both flavorful and nutritious? Look no further than Lemon Butter Brussels Sprouts. This delectable dish combines the earthy flavor of brussels sprouts with the bright acidity of lemon and the richness of butter, creating a harmonious blend of flavors that will tantalize your taste buds. Not only are these brussels sprouts a culinary delight, but they also pack a punch of essential vitamins and minerals, making them a healthy addition to your meals. Whether you're a fan of brussels sprouts or looking to expand your culinary horizons, this recipe is sure to impress. From classic stovetop methods to innovative air fryer techniques, we've gathered a collection of Lemon Butter Brussels Sprouts recipes that cater to diverse cooking preferences and dietary needs. Get ready to embark on a flavor-filled journey as we explore the art of transforming ordinary brussels sprouts into an extraordinary side dish.
LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
STEAMED BRUSSELS SPROUTS WITH LEMON-DILL BUTTER
Herbed butter can be made ahead of time and used on other vegetables, fish, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Place butter in the bowl of an electric mixer fitted with the paddle attachment, or in a heavy bowl, with lemon zest and juice, dill, garlic, salt, and pepper. Beat until well combined. Transfer herbed butter to a piece of parchment or wax paper, and roll into a cylinder, twisting both ends to secure. Place in refrigerator until ready to use.
- Place a saucepan with steamer insert and 1 1/2 inches water over medium-high heat. Trim sprouts of outer leaves, and cut a small X in each base with a paring knife. When water in steamer is boiling, add sprouts and lemon quarters. Cook until sprouts are tender and bright green, tossing occasionally, about 10 minutes.
- When sprouts are done, discard lemon, and transfer to serving bowl. Cut disks of herbed butter, and toss with sprouts. Serve sprinkled with fresh dill.
LEMON BUTTER BRUSSELS SPROUTS
Make and share this Lemon Butter Brussels Sprouts recipe from Food.com.
Provided by Bonnie G 2
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut Brussels sprouts in half.
- In large skillet, heat oil over medium heat.
- Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
- Add wine, stirring to loosen browned bits from pan.
- Stir in Broth, lemon juice, thyme, salt and pepper.
- Bring to a boil.
- Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
- Stir in butter and lemon peel until butter is melted.
- If desired sprinkle with parsley.
Nutrition Facts : Calories 202.2, Fat 16.6, SaturatedFat 5.2, Cholesterol 15.3, Sodium 314.5, Carbohydrate 9.6, Fiber 3.1, Sugar 2.4, Protein 3.7
Tips:
- To save time, use pre-cut Brussels sprouts.
- For a more intense flavor, roast the Brussels sprouts at a higher temperature.
- If you don't have a lemon, you can use lime or orange juice instead.
- To make the lemon butter sauce ahead of time, simply melt the butter and lemon juice together and store it in the refrigerator for up to 3 days.
- To add a little extra flavor, try adding some chopped garlic or shallots to the lemon butter sauce.
Conclusion:
Lemon butter Brussels sprouts are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With their bright flavor and beautiful color, they are sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give lemon butter Brussels sprouts a try. You won't be disappointed!
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