Best 2 Lemon Butter Baked Cod Recipes
**Lemon Butter Baked Cod: A Delightful Culinary Journey**
Indulge in the tantalizing flavors of Lemon Butter Baked Cod, a culinary masterpiece that combines the delicate taste of cod with a zesty lemon butter sauce. This delectable dish is not only easy to prepare but also packed with nutrients, making it a perfect choice for health-conscious individuals. Accompanied by a medley of delectable recipes, this article offers a comprehensive guide to creating a memorable dining experience. Explore variations such as Lemon Herb Baked Cod, bursting with aromatic herbs, or venture into the depths of flavor with Garlic Butter Baked Cod, where garlic takes center stage. For those seeking a crispy twist, Parmesan Crusted Baked Cod delivers a delightful crunch, while the tangy zest of Lemon Dill Baked Cod offers a refreshing change of pace.
Recipes:
* Lemon Butter Baked Cod: A classic recipe showcasing the perfect balance of lemon and butter, resulting in a tender and flavorful fish dish.
* Lemon Herb Baked Cod: An elevated version of the classic, incorporating a blend of aromatic herbs that infuse the cod with a delightful savory essence.
* Garlic Butter Baked Cod: A garlic lover's paradise, this recipe features a generous amount of garlic that permeates the cod with its pungent and irresistible flavor.
* Parmesan Crusted Baked Cod: A delightful textural contrast awaits in this recipe, where a crispy parmesan crust complements the soft and flaky flesh of the cod.
* Lemon Dill Baked Cod: The refreshing tang of dill shines through in this recipe, creating a light and vibrant flavor profile that is perfect for summer gatherings.
Embark on a culinary adventure with Lemon Butter Baked Cod and its accompanying recipes, promising a delectable and versatile dining experience that caters to diverse preferences and occasions.
LEMON BUTTER BAKED COD
If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up...
Provided by Tammy Kendell
Categories Fish
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cut cod fillets into serving sizes.
- 2. Melt butter in saucepan or microwave. Add lemon juice to melted butter.
- 3. In another dish, mix together flour, salt, and pepper.
- 4. Dip fish into butter/lemon mix, coating well on all sides.
- 5. Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
- 6. Place coated cod fillets in an ungreased baking dish.
- 7. Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
- 8. Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
- 9. Garnish with parsley and lemon wedges.
LEMON BUTTER BAKED COD RECIPE - (3.9/5)
Provided by Thom7747
Number Of Ingredients 6
Steps:
- Cut fillets into serving sizes. Melt butter in sauce pan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt & pepper. Dip fish into butter/lemon mix, then lightly coat with the flour mixture, coating well on all sides. Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika. Bake, uncovered in 350°F oven for 25-30 minutes. Fish should flake easily with a fork. Garnish with parsley and lemon wedges.
Tips:
- To ensure the cod fillets are evenly cooked, make sure they are all of similar thickness. If you have fillets of varying thicknesses, consider slicing the thicker ones in half horizontally.
- If you're using frozen cod fillets, thaw them completely before cooking. This will help them cook evenly and prevent them from steaming instead of baking.
- Feel free to adjust the amount of lemon and butter in the recipe to your liking. If you prefer a more intense lemon flavor, add more lemon zest or juice. If you want a richer, buttery flavor, add more butter.
- Garnish the finished dish with fresh herbs, such as parsley, dill, or chives, for a pop of color and flavor.
Conclusion:
This Lemon Butter Baked Cod is an easy and flavorful seafood dish that is perfect for a weeknight dinner. The cod is cooked to perfection in a mixture of melted butter, lemon juice, and herbs, resulting in a tender, flaky fish with a bright and zesty flavor. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, for a complete meal. The combination of the flaky cod, tangy lemon, and rich butter creates a delicious and satisfying dish that is sure to impress your family and friends.
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