Best 3 Lemon Bundt Pan Chicken Recipes
**Savory Lemon Bundt Pan Chicken: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our delectable Lemon Bundt Pan Chicken, a tantalizing dish that marries the vibrant zest of lemon with the succulent tenderness of chicken. Embark on a sensory adventure as you discover our curated collection of bundt pan chicken recipes, each offering a unique twist on this classic dish. From the tangy allure of Lemon Herb Chicken to the irresistible crunch of Parmesan Crusted Chicken, our recipes cater to diverse palates and cooking preferences. Prepare to tantalize your taste buds and impress your loved ones with this zesty and versatile main course.
BUNDT PAN ROAST CHICKEN WITH POTATOES
Get double duty out of your Bundt pan by using it as a stand for roasting chicken and a pan for potatoes. The juices from the chicken slowly infuse flavor into the spuds while they cook.
Provided by Food Network Kitchen
Categories main-dish
Time 3h45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rub the chicken all over, including the cavity with 1 teaspoon herbes de Provence, 1 tablespoon salt and 1/4 teaspoon pepper. Refrigerate for at least 2 hours or up to overnight; bring the chicken to room temperature 30 minutes before cooking.
- Arrange the rack to the lower third of the oven and preheat to 425 degrees F.
- Butter the sides and the bottom of a 10-cup Bundt pan. Cover the tube hole in the middle of the pan with a 6-inch piece of foil. Put the potatoes in the pan along with the 3 smashed garlic cloves, 1/2 teaspoon salt and a few grinds of pepper. Toss with 1 tablespoon melted butter. Roast for 20 minutes.
- Meanwhile, mix together the lemon zest, paprika, remaining 4 tablespoons butter, 1 teaspoon herbes de Provence and grated garlic in a small bowl. Pat the chicken dry and spread a little of the butter mixture under the skin of the breasts and thighs. Rub the rest all over the chicken. Sprinkle with a little more salt and pepper and place the chicken cavity on the foil-covered tube over the foil so that the chicken is sitting upright on top of the potatoes.
- Cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) reads at least 165 degrees F, 50 to 55 minutes. Transfer the chicken to a cutting board and let rest 10 minutes before carving.
- Transfer the potatoes with a slotted spoon to a serving dish. Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley. Pour the cooking liquid over the carved chicken and serve with the potatoes on the side.
CHICKEN DINNER IN A BUNDT PAN
Make and share this Chicken Dinner in a Bundt Pan recipe from Food.com.
Provided by ElaineAnn
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix seasonings together.
- Rub mixture on chicken including the inside.
- Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.
- Add veggies around the chicken. Sprinkle with salt and pepper.
- Pour melted margarine over chicken and veggies.
- Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.
Nutrition Facts : Calories 999.8, Fat 58.1, SaturatedFat 14.8, Cholesterol 172.5, Sodium 569.6, Carbohydrate 69.2, Fiber 9.8, Sugar 11.4, Protein 51.1
LEMON BUNDT PAN CHICKEN
This is a unique way to roast chicken
Provided by Butch Fertic
Categories Chicken
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
- 3. Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
- 4. Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
- 5. Notes Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!
Tips:
- To achieve a golden brown crust on the chicken, ensure that the oven is preheated to the correct temperature before placing the chicken inside.
- For a more flavorful dish, use a good quality chicken broth. You can also add other herbs and spices to the broth, such as thyme, rosemary, or sage.
- If you don't have a bundt pan, you can use a regular baking dish. However, the chicken may not cook as evenly.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This lemon bundt pan chicken recipe is a delicious and easy way to cook chicken. The chicken is moist and flavorful, and the lemon glaze adds a bright and tangy flavor. This dish is perfect for a weeknight dinner or a special occasion. With a few simple tips and tricks, you can create a delicious and impressive dish that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
