Best 17 Lemon Brownies Recipes

LEMON BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
• Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

LEMONY LEMON BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Grease an 8×8 inch baking dish with butter and set aside.
• Zest and juice two lemons and set aside.
• In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
• Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
• Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• Filter the powdered sugar and whisk with lemon zest and juice.
• Spread the glaze over the brownies with a rubber spatula and let glaze set.
• Cut into bars and serve.

LEMON CHEESECAKE BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Spray an 8-inch square glass baking dish with nonstick cooking spray and line with a strip of parchment paper.
• Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. In a separate medium bowl, whisk together the mascarpone, sugar and lemon zest. Pour half the brownie batter in the bottom of the prepared dish and spread evenly. Dollop half of the cheesecake mixture on top and swirl in. Continue with the remaining brownie batter and cheesecake mix.
• Bake until the brownie just barely jiggles and only a few crumbs come out on a toothpick inserted in the center, 55 minutes to 1 hour. Cool completely before refrigerating. Serve chilled.

LEMON CAKE MIX BROWNIES (YELLOWIES)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
• While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the "yellowies" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
• Dust with remaining powdered sugar and cut into 24 bars.

LEMON BROWNIES

Steps:

• Grease and flour a 13" X 9" pan.
• Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
• Pour into the prepared pan.
• Bake at 325F for 25 to 30 minutes or until done.
• Remove from oven.
• Immediately punch lots of holes all over the cake with a toothpick.
• Combine icing sugar and lemon juice with a wire whisk until smooth.
• Spoon all over the cake.
• Cool and cut into squares.

ZESTY GLAZED LEMON BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Grease an 8×8 inch baking dish with butter and set aside.
• Zest and juice two lemons and set aside.
• In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
• Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
• Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• Filter the powdered sugar and whisk with lemon zest and juice.
• Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
• Spread second 1/2 the glaze over the bars, and let it set (not harden like most).
• Cut into bars and serve.

GLORIA'S LEMON BROWNIES (LEMONIES)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
• Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
• Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.

LEMONY LEMON BROWNIES RECIPE - (3.9/5)

Steps:

• Preheat the oven to 350 degrees°F. BROWNIES: Grease an 8×8-inch baking dish with butter and set aside. Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not over-bake or the bars will dry. GLAZE: Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.

LEMON CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 350°.
• Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
• Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
• Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
• Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
• Remove from the oven and let Brownies cool completely!
• Slice and enjoy.
• These Brownies can be refrigerated for up to a week.
• They are delicious cold and taste like Lemon Cheesecake!

LEMON BLISS LEMON BROWNIES

Steps:

• 1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside.
• 2. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• 3. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• 4. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• 5. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
• 6. 11. Spread 1/2 the glaze over the bars, and let it set (not harden like most). 12. Cut into bars and serve.

LEMON BLISS LEMON BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Grease an 8×8 inch baking dish with butter and set aside.
• Zest and juice two lemons and set aside.
• In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
• Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
• Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• Filter the powdered sugar and whisk with lemon zest and juice.
• Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
• Spread 1/2 the glaze over the bars, and let it set (not harden like most).
• Cut into bars and serve.

LEMONY LEMON BROWNIES

Steps:

• 1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread the glaze over the brownies with a rubber spatula and let glaze set. 11. Cut into bars and serve.

LEMONY LEMON BROWNIES

Steps:

• 1. Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside.
• 2. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• 3. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• 4. Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.

LEMONY LEMON BROWNIES

Steps:

• 1. Preheat oven to 350 degrees 2. Grease/spray and 8x8 baking dish butter/cooking spray 3. Zest and juice two small/large lemons, set aside 4. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined 5. In a separate bowl, whisk together the eggs, lemon zest. and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 mins. 6. Pour into baking dish and bake for 23-25 mins, or until just starting to turn golden around the edges and a toothpick inserted into the center comes out clean 7. Allow to cool completely before glazing 8. Sift the powdered sugar, add lemon zest and juice, and whisk together. Spread 1/2 the glaze over the brownies with a rubber spatula. Let the glaze harden. Spread the remaining glaze over the bars and let it harden.

SKINNY LEMON BROWNIES RECIPE - (4.1/5)

Steps:

• Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside. In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined. In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy. Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes. While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies and enjoy!

LEMON BLISS BROWNIES

Steps:

• Directions: 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set. 11. Spread 1/2 the glaze over the bars, and let it set (not harden like most). 12. Cut into bars and serve.

LEMON MOUSSE CHOCOLATE BROWNIES

Steps:

• Melt 13 oz semi-sweet chocolate and butter together in double boiler.
• Remove from heat.
• In mixing bowl, mix together cream cheese, sugar and eggs.
• Beat until well mixed.
• Add in vanilla, flour, baking powder and salt.
• Slowly add the melted chocolate mixture and mix until smooth.
• Pour into greased 9x12 pan.
• Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
• Continue beating while adding eggs one at a time.
• When well blended, pour over first layer.
• Place 6 oz chocolate and cream together and melt in double boiler.
• Stir until chocolate melts.
• Drizzle over lemon layer.
• Bake at 350 for about 45 minutes.
• Chill.