Best 7 Lemon Brown Sugar Barbecue Sauce Recipes
Indulge in a tantalizing culinary journey with our collection of delectable lemon brown sugar barbecue sauce recipes. These sauces, crafted with a harmonious blend of tangy lemon, sweet brown sugar, and aromatic spices, will elevate your grilling and barbecue experiences to new heights. From the classic tangy sauce to the spicy and smoky variations, our recipes cater to diverse palates and preferences. Prepare to tantalize your taste buds with these exceptional sauces that will transform your grilled meats, chicken, fish, and vegetables into extraordinary culinary creations. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve mouthwatering results. Get ready to embark on a flavor adventure that will redefine your barbecue game!
Let's cook with our recipes!
BASIC BARBEQUE SAUCE
This is a good basic barbeque. I personally like this sauce.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 46.1 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.1 g, Sodium 561.3 mg, Sugar 35.4 g
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
LEMON-BROWN SUGAR BARBECUE SAUCE
Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken.
Provided by DancingPanda
Categories Sauces
Time 15m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 10
Steps:
- Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
- Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.
LEMON BROWN SUGAR BARBECUE SAUCE
This sweet sauce gets a little tang from the lemon juice.
Provided by Adapted from "Raichlen on Ribs, Ribs, Outrageous Ribs," by Steven Raichlen (Workman, 2006)
Yield 3
Number Of Ingredients 10
Steps:
- 1 Combine the ingredients (including the Liquid Smoke, if desired) in a medium nonreactive saucepan over medium heat
- 2 Cook for 8 to 10 minutes, until a thick sauce forms
- 3 Taste, and add lemon juice as necessary
- 4 Transfer the sauce to a bowl or clean jar and let it cool to room temperature
- 5 Cover and refrigerate until ready to use
Nutrition Facts : Calories 20 calories, Fat 0 g, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 116 mg, Sugar g
LEMON BARBECUE SAUCE
You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.
Provided by Marie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!
Nutrition Facts : Calories 411.6, Fat 0.6, SaturatedFat 0.1, Sodium 2857.1, Carbohydrate 107.9, Fiber 1, Sugar 97.8, Protein 2.4
HOMEMADE BARBECUE SAUCE
This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce.
Provided by BUCHKO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium nonporous bowl, combine the butter or margarine, onion, green bell pepper, water, ketchup, mustard powder, salt, celery seed, brown sugar and lemon juice. Mix well and use on your choice of meat.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 1293.8 mg, Sugar 20.7 g
Tips:
- Choose the right ingredients: Use high-quality lemons for a brighter, more flavorful sauce. Brown sugar adds sweetness and depth of flavor, while Worcestershire sauce and Dijon mustard add a savory, tangy kick.
- Simmer for flavor: Simmer the sauce over low heat for at least 30 minutes to allow the flavors to meld and develop.
- Use a variety of spices: Feel free to experiment with different spices to create a personalized flavor profile. Smoked paprika, cayenne pepper, and garlic powder are all great additions.
- Taste and adjust: Be sure to taste the sauce as it simmers and adjust the seasonings as needed. You may want to add more lemon juice, brown sugar, or spices to suit your personal preferences.
- Use the sauce on a variety of foods: This versatile sauce can be used on chicken, pork, beef, or fish. It's also great on grilled vegetables or as a dipping sauce for appetizers.
Conclusion:
This tangy, smoky, and sweet barbecue sauce is the perfect complement to any grilled or roasted dish. With its bold flavor and easy preparation, it's sure to become a favorite in your kitchen. Experiment with different variations to find your perfect combination of flavors, and enjoy this delicious sauce all summer long.
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