Best 2 Lemon Breakfast Cake Recipes

Indulge in the tantalizing aroma of freshly baked lemon breakfast cake, a culinary delight that promises to elevate your mornings with its zesty citrus flavor and fluffy, moist texture. This delectable treat combines the vibrant essence of lemon with the comforting warmth of a classic breakfast cake, resulting in a symphony of flavors that will awaken your senses and leave you craving more. With its golden-brown crust and tender crumb, this cake is the perfect companion for a hot cup of coffee or tea, and it's versatile enough to be enjoyed on its own or dressed up with your favorite toppings. Whether you're hosting a brunch party or simply looking for a special way to start your day, this lemon breakfast cake is sure to impress with its delightful taste and irresistible charm.

**Other recipes included in the article:**

**Easy Lemon Scones:**

These scones are a delightful variation on the classic breakfast cake, featuring a flaky, buttery texture and a burst of lemon flavor. They're quick and easy to make, and they're perfect for a grab-and-go breakfast or afternoon snack.

**Lemon Poppy Seed Muffins:**

These muffins are a fun and flavorful twist on the traditional breakfast muffin. With their light and fluffy texture, zesty lemon flavor, and crunchy poppy seeds, they're a surefire hit with both kids and adults.

**Lemon Blueberry Bread:**

This bread is a delightful combination of sweet and tart flavors. It's moist and tender, with plenty of juicy blueberries and a hint of lemon zest. It's a perfect treat for a lazy weekend brunch or a special occasion.

**Lemon Pound Cake:**

This classic pound cake gets a lemony makeover with the addition of fresh lemon zest and juice. It's a dense and rich cake with a smooth and creamy texture. It's perfect for a special occasion or as a gift for a friend.

Let's cook with our recipes!

LEMON BREAKFAST CAKE

Lemon Breakfast Cake image

This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!

Provided by Sylvia Waldsmith

Categories Other Snacks

Time 50m

Number Of Ingredients 8

Ingredients

1 box lemon cake mix
1 box instant cheesecake pudding mix (4 serving size)
1 c ricotta cheese (whole milk)
1/2 c vegetable oil
4 large eggs, beaten
2 tsp lemon extract
1/2 c sugar
2 tsp ground cinnamon

Steps:

1. Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking dish with non-stick cooking spray.
2. In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.
3. Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.
4. Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.

LEMON BREAKFAST CAKE

Lemon Breakfast Cake image

Make and share this Lemon Breakfast Cake recipe from Food.com.

Provided by Ceezie

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
3 1/2 tablespoons granulated sugar
1 1/2 cups all-purpose flour, plus
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
4 medium eggs
1/2 cup creme fraiche
3 tablespoons fresh lemon juice
1 teaspoon fresh lemon juice
3 lemons, zest of, grated
6 tablespoons butter, melted and slightly cooled
1/2 cup powdered sugar, sifted
1 lemon, juice of

Steps:

Preheat the oven to 350 degrees. Butter a 9-inch loaf pan.
To prepare the cake: In the bowl of an electric mixer fitted with paddle attachment, combine the sugar, flour, and baking powder on the lowest speed. Add the eggs and continue mixing until the mixture forms a smooth paste. Mix in the crème fraiche, lemon juice, lemon zest, and melted butter. Pour the batter into the buttered loaf pan and transfer to the center rack of the oven.
Bake for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 5 to 10 minutes, then turn it out onto a rack to cool.
To prepare the glaze: In a bowl, mix the powdered sugar and lemon juice until the sugar dissolves. Brush the top of the cake with the glaze while the cake is still warm.

Tips:

Use fresh lemons: Fresh lemons provide the best flavor and aroma to the cake. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean. Overcooking the cake can result in a dry, crumbly texture.
Let the cake cool completely before frosting: This will help prevent the frosting from melting and running off the cake.

Conclusion:

This rich and moist lemon breakfast cake is a perfect way to start your day. The fragrant lemon flavor is perfectly balanced by the sweet and creamy frosting. This cake is sure to be a hit with everyone who tries it.

Whether you're looking for a special occasion cake or a simple breakfast treat, this lemon breakfast cake is the perfect choice. It's easy to make, delicious, and sure to impress.