Best 3 Lemon Blueberry Zucchini Bread Recipes
Indulge in a delightful culinary journey with our irresistible Lemon Blueberry Zucchini Bread recipe, a symphony of flavors that will tantalize your taste buds. This moist and tender quick bread is packed with the goodness of fresh zucchini, bursting blueberries, and the vibrant zest of lemon, creating a delightful symphony of flavors in every bite. Its moist and tender crumb, infused with the natural sweetness of zucchini and the juicy burst of blueberries, is complemented by the refreshing tang of lemon. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect loaf every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Here are our top 3 tried and tested recipes!
LEMON BLUEBERRY ZUCCHINI BREAD
Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind of a cross between bread and cobbler. Every bite is heavenly.
Provided by Dana Ramsey
Categories Sweet Breads
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350° and lightly grease 2 loaf pans. In a large bowl beat eggs, oil, vanilla, and sugar. (I did this by hand),
- 2. Fold in the zucchini.
- 3. Beat in the flour, salt, baking powder, baking soda, and cinnamon (did one cup at a time and then added the salt, baking powder, baking soda, and cinnamon to the last cup of flour).
- 4. Gently fold in the blueberries and zest.
- 5. Transfer the batter to your loaf pans.
- 6. Bake for about an hour and ten minutes.
- 7. The time may vary depending on your oven. Just check it and if a knife inserted in the center comes out clean it's done.
- 8. Cool in the pan for 25 minutes on a rack.
- 9. Then remove from pans and finish cooling on the rack.
BLUEBERRY ZUCCHINI BREAD
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Provided by Laura Moody
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g
LEMON BLUEBERRY ZUCCHINI BREAD
This is my all time favorite zucchini bread recipe. Of course I just love those blueberries. My down fall. So why not put these two together, with the addition of lemon it was a big hit with my husband.
Provided by Goldie Barnhart
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Grease and flour 4 mini pans or two regular bread pans.
- 2. Combine the first 5 ingredients together until well mixed. In a different bowl, mix the dry ingredients together.
- 3. Now add the dry ingredients to the wet ingredients alternately with the buttermilk, ending with flour mixture.
- 4. Now stir in the zucchini and then the blueberries. Divide between pans and bake until tooth pick comes out clean from center of bread. Bigger pans longer time cooking and just the reverse. Bake till slightly browned.
- 5. Blueberries are an opt., you can use cranberries, raisins, nuts, dates. This recipe is also good for muffins.
Tips:
- Prep is key: Before you start baking, measure and prepare all your ingredients and preheat your oven to the correct temperature. This will save time and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better your bread will be. Look for organic, locally-sourced ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will help the bread to set and prevent it from crumbling.
Conclusion:
Lemon blueberry zucchini bread is a delicious, moist, and flavorful bread that is perfect for any occasion. It is easy to make and can be customized with different fruits and nuts. Whether you are a beginner or an experienced baker, this recipe is sure to impress. So next time you have some zucchini on hand, give this recipe a try! These tips and the detailed recipe provided in the article will help you create a perfect loaf of lemon blueberry zucchini bread every time. The bread is a great way to use up fresh zucchini and blueberries, and it is also a delicious and healthy snack or breakfast option. So what are you waiting for? Start baking today!
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