Best 3 Lemon Blueberry Poppy Seed Bread Recipes
Indulge in a delightful culinary journey with our collection of delectable lemon blueberry poppy seed bread recipes. These treats are a harmonious blend of bright citrus, sweet berries, and nutty poppy seeds, offering a symphony of flavors in every bite. From classic loaf cakes to delightful muffins and scones, our recipes cater to every taste and occasion. Whether you're a seasoned baker or just starting your baking adventure, we have something for everyone. Prepare to tantalize your taste buds and impress your loved ones with these irresistible lemon blueberry poppy seed creations.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BLUEBERRY POPPY SEED BREAD
Make and share this Lemon Blueberry Poppy Seed Bread recipe from Food.com.
Provided by RyGuy
Categories Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all streusel ingredients except butter in a small bowl and mix.
- Add butter, and mix using a fork or pastry blender.
- Set aside.
- In a large bowl, stir muffin mix and poppy seeds to combine and break up lumps.
- Add egg and water, stirring until moistened (about 50 strokes).
- Fold in rinsed blueberries and lemon peel.
- Pour into greased loaf pan.
- Sprinkle with streusel topping.
- Bake 57-62 minutes at 350 degrees.
- Cool 10 minutes.
- Remove from pan.
- Combine powedered ssugar and lemon juice in small bowl.
- Drizzle over loaf.
- Serve warm or cooled.
LEMON BLUEBERRY POPPY SEED BREAD
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light cake like texture. I like to make it for spring and summer. It is very lemony and sweet but light. You should use a muffin mix that includes a can of berries for the best result.
Provided by Old widow
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
- Rinse blueberries from mix with cold water and drain.
- For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
- Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool in pan 10 minutes before removing from pan to cool completely.
- For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
LEMON BLUEBERRY POPPY SEED BREAD RECIPE
Provided by á-39391
Number Of Ingredients 8
Steps:
- 1)Preheat oven to 350°. Grease and flour 8x4 loaf pan. 2)Rinse blueberries with water and drain. 3)Bread- Combine muffin mix and poppy seeds; stir to break up lumps. Add egg and water. Add blueberries and lemon peel. Pour into pan. Sprinkle topping over batter. Bake at 350°for 57-62 minutes. Check with toothpick. Cool in pan 10 minutes, loosen from pan. Cool completely. For drizzle - combine powdered sugar and lemon juice. Stir until smooth. Drizzle over loaf.
Tips:
- For a sweeter bread, increase the amount of sugar to 1 1/2 cups.
- If you don't have poppy seeds, you can substitute chia seeds or flax seeds.
- To make a streusel topping, combine 1/2 cup flour, 1/2 cup oats, 1/2 cup brown sugar, and 1/4 cup butter. Sprinkle the topping over the batter before baking.
- For a lemon glaze, whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon milk. Drizzle the glaze over the cooled bread.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This lemon blueberry poppy seed bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, bright citrus flavor, and crunchy poppy seeds, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try!
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