Best 3 Lemon Blueberry Pizza Recipes
Indulge in a delightful culinary adventure with the Lemon Blueberry Pizza - a tantalizing fusion of sweet, tangy, and refreshing flavors. This unique pizza recipe offers a delectable twist on the classic, featuring a buttery crust topped with a vibrant lemon cream cheese spread, an array of plump blueberries, and a drizzle of sweet honey. Alongside this main attraction, discover a collection of equally enticing recipes that will elevate your taste buds. Embark on a journey of culinary exploration with the delectable Lemon Blueberry Muffins, bursting with juicy blueberries and enveloped in a tender, lemony embrace. Treat yourself to the irresistible Blueberry Lemon Scones, a delightful pastry that combines the zest of lemon with the sweetness of blueberries, resulting in a harmonious blend of flavors. And for those seeking a refreshing beverage to complement these delectable treats, the refreshing Blueberry Lemonade stands ready to quench your thirst with its perfect balance of tangy lemon and sweet blueberries.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BLUEBERRY PIZZA
We are fortunate that very good friends of ours have a blueberry farm, so we are the recipient of flats of these little wonders each year. I am always on the look out for good blueberry recipes. This one is really, really yummy!!!
Provided by Abby Girl
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For Crust: In a bowl, combine butter and lemon juice. Add crumbs and mix well. Pat evenly over bottom and sides of 12" pizza pan. Bake at 350 oven fir 5 minutes. Let cool.
- Filling: In a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. With mixer at high speed, slowly pour in cream and beat until combined. Spread cream mixture evenly over crust. Top with berries.
- Topping: In saucepan, combine sugar and cornstarch. Stir in water and berries. Cook over medium heat, stirring, until mixture boils and becomes thick and clear. Remove from heat and stir in lemon juice. Set aside to cool slightly.
- Spoon slightly cooled topping over berries. Cover and chill until set, about 1 hour.
Nutrition Facts : Calories 453.6, Fat 29.1, SaturatedFat 17.1, Cholesterol 84.5, Sodium 277.1, Carbohydrate 46.6, Fiber 2.2, Sugar 30.2, Protein 4.4
BLUEBERRY PIZZA
Make and share this Blueberry Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 1 12inch pizza
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
- Add in the butter; stir until well blended.
- Spread mixture into a 12-inch pizza pan.
- Bake at 375°F for 10-12 minutes or until lightly browned.
- Place pizza pan on a wire rack to let crust cool.
- In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
- Gradually add the powdered sugar and beat until smooth.
- Fold in the Cool Whip.
- Spread mixture over cooled crust.
- Add 2 cups blueberries to a saucepan; mash.
- Stir in 2/3 cups sugar.
- Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
- In a small bowl, add the cornstarch and water; whisk to blend.
- Add cornstarch mixture to the blueberry mixture.
- Bring back to a boil and boil 1 minute.
- Cool.
- Spread cooled blueberry mixture over cream cheese mixture.
- Top with remaining blueberries.
Nutrition Facts : Calories 6190.8, Fat 357.5, SaturatedFat 194, Cholesterol 615.5, Sodium 1724.1, Carbohydrate 733.9, Fiber 33.1, Sugar 523.3, Protein 56.2
LEMON BLUEBERRY PIE
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.
Nutrition Facts : Calories 446 calories, Fat 22g fat (11g saturated fat), Cholesterol 195mg cholesterol, Sodium 264mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
- Use a good quality lemon curd. You can make your own or use a store-bought brand.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- Watch the pizza closely while it is baking so that it does not burn.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Lemon blueberry pizza is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a lemon blueberry pizza that will be the star of your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #dietary #low-sodium #low-in-something #berries #blueberries #4-hours-or-less
You'll also love
