Best 2 Lemon Blueberry Muffin Bread Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our tantalizing Lemon Blueberry Muffin Bread. This irresistible treat combines the zesty brightness of lemon with the juicy burst of blueberries, resulting in a moist and flavorful loaf that will tantalize your taste buds. Whether you're seeking a sweet breakfast treat, a satisfying snack, or a delectable dessert, this recipe has something for everyone. With simple ingredients and easy-to-follow instructions, you can create a culinary masterpiece that will impress your family and friends. Embark on a delightful baking journey and discover the perfect balance of citrusy zest and fruity sweetness in every bite of this Lemon Blueberry Muffin Bread. Embrace the joy of baking and treat yourself to a taste of heaven with this delectable recipe!
In addition to the classic Lemon Blueberry Muffin Bread, this article also features a collection of equally enticing recipes that cater to various dietary preferences and taste buds. For those seeking a gluten-free alternative, the Gluten-Free Lemon Blueberry Muffin Bread offers a delightful combination of almond flour, coconut flour, and tapioca flour, resulting in a moist and flavorful loaf that is both satisfying and allergy-friendly.
For those who prefer a vegan option, the Vegan Lemon Blueberry Muffin Bread utilizes plant-based ingredients such as almond milk, flaxseed meal, and coconut oil to create a moist and fluffy bread that is bursting with lemon and blueberry goodness.
If you're looking for a quick and easy treat, the Lemon Blueberry Muffins provide individual-sized portions that are perfect for breakfast on the go or as a sweet snack. These muffins are bursting with juicy blueberries and zesty lemon flavor, making them a delightful treat for any occasion.
No matter your dietary preferences or occasion, this article has a Lemon Blueberry recipe that will satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our collection of Lemon Blueberry recipes.
LEMON-BLUEBERRY MUFFIN BREAD
Sometimes, simplicity is the essence of deliciousness-and we think that's the case with this simple loaf filled with bright, zingy flavor. It's a perfectly elegant addition to a brunch, but it's easy enough to whip up (just 15 minutes of prep!), that you can make any morning extra special by bringing it to the table. It starts with Betty Crocker™ wild blueberry muffin & quick bread mix, with added lemon zest for irresistible fruity-citrusy flavor. The finishing touch of lemon-powdered sugar glaze puts it over the top as a guaranteed way to brighten any day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 8x4-inch loaf pan. Drain blueberries; rinse and set aside.
- In medium bowl, stir muffin mix, water, melted butter, eggs and lemon zest just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar and 1 tablespoon of the lemon juice with whisk until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Spread over loaf. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 30 g, TransFat 0 g
LEMON BLUEBERRY MUFFIN BREAD
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside. In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries. Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.
Tips:
- For a sweeter bread, use 1 1/2 cups of sugar.
- For a more tart bread, use 1 cup of sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour your loaf pan before adding the batter.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
This lemon blueberry muffin bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. The blueberries add a pop of color and flavor, and the lemon glaze gives the bread a bright and refreshing finish. Whether you are a fan of lemon blueberry muffins or just looking for a new and delicious bread recipe, this lemon blueberry muffin bread is sure to please.
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