Best 3 Lemon Blueberry Drop Scones Recipes
Indulge in a delightful culinary journey with our delectable Lemon Blueberry Drop Scones, a symphony of flavors that will tantalize your taste buds. These scones are a perfect blend of sweet and tangy, with bursts of juicy blueberries and a refreshing lemon zest that awakens your senses. Each bite offers a delightful combination of textures, from the crispy golden crust to the soft and fluffy interior.
This collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we have options for everyone. From the classic Lemon Blueberry Drop Scones to gluten-free and vegan variations, these recipes are designed to satisfy your cravings without compromising on taste or texture.
Our classic Lemon Blueberry Drop Scones recipe yields tender and flavorful scones that are perfect for breakfast, brunch, or a sweet afternoon treat. The gluten-free version offers a delicious alternative for those with gluten sensitivities, while the vegan recipe ensures that everyone can enjoy these delightful scones, regardless of their dietary choices.
With easy-to-follow instructions and helpful tips, these recipes are a breeze to make. Gather your ingredients, preheat your oven, and let the baking magic begin! In no time, your kitchen will be filled with the enticing aroma of freshly baked scones, ready to be devoured.
So, whether you're a scone enthusiast or simply seeking a new culinary adventure, our Lemon Blueberry Drop Scones collection has something for everyone. Get ready to embark on a taste sensation that will leave you craving more.
LEMON BLUEBERRY DROP SCONES
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. -Jacqueline Hendershot, Orange, California
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON DROP BLUEBERRY SCONES
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Provided by Sabrina
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
- Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
- Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 18 minutes.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
- Drizzle glaze over warm scones and serve.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 27.7 g, Cholesterol 22.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 197 mg, Sugar 13.3 g
LEMON BLUEBERRY DROP SCONES
LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!
Provided by Kimi Gaines
Categories Sweet Breads
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.
- 2. combine ingredients for glaze. Drizzle on warm scones.
Tips:
- Use fresh blueberries: Fresh blueberries will give your scones the best flavor and texture. If you only have frozen blueberries, thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make your scones tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the scones rise better and give them a more tender texture.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Lemon blueberry drop scones are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or a quick weekday breakfast. With their bright lemon flavor and sweet blueberries, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, give these lemon blueberry drop scones a try. You won't be disappointed!
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