Best 2 Lemon Blueberry Crumb Bars Recipes

Indulge in the tantalizing flavors of lemon, blueberries, and a buttery crumb topping with our delectable Lemon Blueberry Crumb Bars. These luscious treats are a perfect blend of tangy and sweet, featuring a layer of creamy lemon filling nestled between a buttery shortbread crust and a crumbly topping. Each bite offers a burst of citrusy goodness, complemented by the sweet pop of blueberries and the irresistible crunch of the crumb topping. Whether you're a seasoned baker or just starting out, our detailed recipe ensures that you'll create these delightful bars with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. In addition to the classic Lemon Blueberry Crumb Bars, we also present two delightful variations: Raspberry Lemon Crumb Bars and Lemon Crumb Bars. These variations offer unique flavor profiles that cater to different preferences. The Raspberry Lemon Crumb Bars introduce a vibrant raspberry filling, adding a touch of tartness and a beautiful pop of color. The Lemon Crumb Bars, on the other hand, showcase the pure and zesty flavor of lemon, without the addition of blueberries or raspberries. Whichever recipe you choose, you're in for a delightful treat that will satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY-LEMON CRUMB BARS

Blueberry-Lemon Crumb Bars image

Fresh berries snuggled under a crumb top.

Provided by KIRKFAMILY

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons lemon zest
1 pinch salt
½ cup butter, chilled and diced
1 egg
1 teaspoon vanilla extract
2 cups fresh blueberries
¼ cup white sugar
⅛ teaspoon ground nutmeg
5 tablespoons butter, softened
½ cup packed brown sugar
¾ cup all-purpose flour
¼ cup confectioners' sugar for dusting

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g

LEMON-BLUEBERRY CRUMB BARS

Lemon-Blueberry Crumb Bars image

Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h20m

Yield 32

Number Of Ingredients 8

Ingredients

½ cup butter
1 package (2-layer size) yellow cake mix
2 eggs, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup sugar
1 tablespoon lemon zest
3 tablespoons lemon juice
2 ½ cups fresh blueberries

Steps:

Heat oven to 350 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 18.6 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 188.5 mg, Sugar 11.4 g

Tips:

- Use fresh blueberries for the best flavor. Frozen blueberries can be used, but they should be thawed and drained before using. - If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour. - Be sure to chill the dough for at least 30 minutes before baking. This will help the bars hold their shape. - Bake the bars until the crust is golden brown and the filling is set. The center of the bars should be slightly jiggly when shaken. - Let the bars cool completely before cutting and serving. This will help them set and hold their shape. - Dust the bars with powdered sugar before serving for a sweet and elegant touch.

Conclusion:

Lemon Blueberry Crumb Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy filling, buttery crust, and crumbly topping, these bars are sure to be a hit. Whether you're serving them at a party, potluck, or just for a special treat, these bars are sure to please.