Best 2 Lemon Blueberry Cobbler Recipes
Indulge in a delightful fusion of zesty citrus and juicy berries with our Lemon Blueberry Cobbler recipe. This classic dessert combines a vibrant lemon filling with plump, bursting blueberries nestled in a buttery, golden crust. The tangy lemon flavor perfectly complements the sweet blueberries, creating a harmonious balance of flavors. This delectable cobbler is a true crowd-pleaser, perfect for potlucks, family gatherings, or a cozy night in.
In addition to the classic Lemon Blueberry Cobbler, we also offer variations to cater to different tastes and dietary preferences. For those who prefer a gluten-free option, our Gluten-Free Lemon Blueberry Cobbler provides the same fantastic flavor without compromising texture. For a vegan alternative, our Vegan Lemon Blueberry Cobbler uses plant-based ingredients to create a delicious and cruelty-free version of this classic dessert.
For those who love the combination of blueberries and lemons, we have a bonus recipe for Lemon Blueberry Muffins. These light and fluffy muffins are bursting with blueberry flavor and a hint of lemon zest, making them a delightful grab-and-go breakfast or afternoon snack. Each recipe is meticulously crafted with step-by-step instructions, cooking tips, and beautiful photos to guide you through the baking process.
LEMON BLUEBERRY COBBLER
Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
- Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
- Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.
LEMON BLUEBERRY COBBLER
Categories Citrus Fruit Dessert Bake Quick & Easy Blueberry Lemon Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F. and butter an 8-inch (1 1/2-quart) glass pie plate.
- In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.
- Into another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.
Tips:
- Use fresh blueberries: Fresh blueberries will give your cobbler the best flavor. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Stir the batter just until the ingredients are combined.
- Use a 9x13 inch baking dish: A 9x13 inch baking dish is the perfect size for this cobbler. If you use a smaller dish, the cobbler will be too thick.
- Bake the cobbler until the top is golden brown and the filling is bubbling: This usually takes about 45 minutes. If the cobbler is not done baking, continue to bake it for a few more minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream: This is the best way to enjoy this delicious dessert.
Conclusion:
This lemon blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with fresh blueberries, lemon zest, and a sweet and tangy sauce. The cobbler is topped with a buttery crust that is perfectly golden brown. This dessert is sure to be a hit with your family and friends.
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