Best 2 Lemon Blueberry Cheesecake Cookies Recipes
Indulge in a delightful journey of flavors with our tantalizing Lemon Blueberry Cheesecake Cookies, a culinary masterpiece that harmoniously blends the vibrant zest of lemon, the sweet burst of blueberries, and the creamy richness of cheesecake. These delectable cookies are a symphony of textures, featuring a crisp exterior that yields to a soft and chewy interior, encasing a velvety cheesecake filling studded with plump, juicy blueberries. As you bite into these cookies, the citrusy tang of lemon awakens your taste buds, while the sweetness of the blueberries dances on your palate. The cheesecake filling adds a luscious creaminess that perfectly complements the cookie's texture, creating an irresistible treat that will leave you craving more. These Lemon Blueberry Cheesecake Cookies are not just a dessert; they are an experience that will transport you to a world of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CHEESECAKE COOKIES
These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh blueberries, they're bound to become your new favorite cookies. I'm talking cheesecake and blueberries all in a cookie. What's not to love?
Provided by Joanna Cismaru
Time 38m
Number Of Ingredients 11
Steps:
- Preheat the oven: To 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper; set aside.
- Combine the dry ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Combine the wet ingredients: Beat the sugar, cream cheese and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and sour cream until well combined.
- Mix the two: Add all the flour mixture and stir until just combined. Do not overmix.
- Finish the cookie dough: Gently fold in blueberries. Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
- Bake the cookies: Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes, mine took the full 18 minutes. Cool on the baking sheets for 5 minutes then transfer to a wire rack and cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 160 kcal, Carbohydrate 20 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 87 mg, Fiber 1 g, Sugar 11 g
BLUEBERRY CHEESECAKE COOKIES
Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
- Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g
Tips:
- Prep the Ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and prevent any mishaps.
- Cream the Butter and Sugar: This step is essential for creating a light and fluffy cookie. Make sure to beat the butter and sugar together until they are smooth and creamy, with no lumps.
- Chill the Dough: Chilling the dough helps to firm it up and prevent the cookies from spreading too much in the oven. This will give you thicker, chewier cookies.
- Use Fresh Lemon Juice and Zest: Fresh lemon juice and zest add a bright, citrusy flavor to the cookies. For the best results, use freshly squeezed lemon juice and finely grated lemon zest.
- Don't Overmix the Dough: Overmixing the dough can result in tough, dense cookies. Mix the dough just until the ingredients are combined, then stop.
- Bake the Cookies Until the Edges Are Golden Brown: The cookies are done baking when the edges are golden brown and the centers are set. If you insert a toothpick into the center of a cookie, it should come out clean or with just a few moist crumbs attached.
Conclusion:
These Lemon Blueberry Cheesecake Cookies are a delightful treat that combines the tangy sweetness of lemon with the creamy richness of cheesecake and the burst of blueberries. They are perfect for any occasion, from casual gatherings to special celebrations. With their easy-to-follow recipe and delicious flavor, these cookies are sure to become a family favorite.
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