Best 3 Lemon Blackberry Cheesecake Parfait Recipes
Indulge in a symphony of flavors with our delectable Lemon Blackberry Cheesecake Parfait, a dessert that combines the vibrant zest of lemon, the sweet-tart allure of blackberries, and the creamy richness of cheesecake. This tantalizing parfait offers a captivating contrast of textures, with a crunchy graham cracker base, a velvety cheesecake filling, and a refreshing blackberry compote. Dive into the medley of zesty lemon curd and tangy blackberry sauce, perfectly complementing the smooth cheesecake layer. Experience a burst of summer flavors in every bite of this delightful parfait, guaranteed to be the star of any occasion.
Additionally, discover variations of this classic dessert with our curated collection of cheesecake parfait recipes. From the Blueberry Cheesecake Parfait, bursting with juicy blueberries, to the decadent Chocolate Cheesecake Parfait, featuring rich chocolate ganache, each recipe offers a unique twist on this timeless treat. Treat your taste buds to a journey of flavors with our diverse selection of cheesecake parfaits, perfect for any sweet craving.
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
CHEESECAKE PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.
EASY BERRY CHEESECAKE PARFAITS
These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.
Tips:
- For a smoother cheesecake filling, make sure the cream cheese is softened to room temperature before mixing.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make the lemon curd, you can use bottled lemon juice or freshly squeezed lemon juice. If using bottled lemon juice, be sure to use 100% lemon juice, not lemon-lime juice.
- If you don't have fresh blackberries, you can use frozen blackberries. Just be sure to thaw them before using.
- For a more intense lemon flavor, you can add a teaspoon of lemon zest to the cheesecake filling.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the cheesecake filling into the parfait glasses.
Conclusion:
This lemon blackberry cheesecake parfait is a delicious and easy dessert that is perfect for any occasion. It's made with a creamy cheesecake filling, a tangy lemon curd, and fresh blackberries. The parfaits are easy to assemble and can be made ahead of time, making them a great option for parties or potlucks. Whether you're a fan of cheesecake, lemon curd, or blackberries, you're sure to love this dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
