Best 5 Lemon Berry Trifle Recipes

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Indulge in a delightful culinary experience with our tantalizing Lemon Berry Trifle, a symphony of flavors and textures that will elevate any occasion. This stunning dessert combines layers of fluffy sponge cake, tangy lemon curd, velvety custard, and a medley of fresh berries, creating a masterpiece that is both visually appealing and incredibly delicious. With easy-to-follow recipes for each component, including the sponge cake, lemon curd, custard, and berry compote, you'll be able to craft this impressive trifle that is sure to impress your friends and family. Get ready to embark on a delightful journey as we guide you through the steps of creating this extraordinary dessert.

Here are our top 5 tried and tested recipes!

OUTRAGEOUS LEMON BERRY TRIFLE



Outrageous Lemon Berry Trifle image

I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.

Provided by cookiequeen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

2 cups heavy whipping cream
2 cups milk
2 (3.4 ounce) packages instant lemon pudding mix
2 tablespoons lemon juice
2 cups heavy whipping cream
¾ cup confectioners' sugar
1 dash vanilla extract
1 (9 inch) angel food cake, cubed
3 cups sliced fresh strawberries
2 cups fresh blueberries

Steps:

  • Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
  • Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  • Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g

LEMON CURD AND BERRY TRIFLE



Lemon Curd and Berry Trifle image

Make and share this Lemon Curd and Berry Trifle recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 large egg yolks
1 cup sugar
4 lemons, zested and juiced
1/2 cup unsalted butter, cut in chunks
1 pint fresh strawberries, stemmed and halved lengthwise
1 pint fresh blueberries
1 pint fresh blackberries
2 cups sweetened whipped cream
1 prepared lemon poundcake, sliced (12-16 oz)
1/4 cup Grand Marnier (or lemoncello, optional)
fresh mint leaves, for garnish

Steps:

  • To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
  • To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Lemoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries.

THREE-BERRY LEMON TRIFLE



Three-Berry Lemon Trifle image

This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. -Ilene Doty, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 10

1 can (14 ounces) fat-free sweetened condensed milk
1 cup fat-free reduced-sugar lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided
2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons slivered almonds, toasted

Steps:

  • In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.

Nutrition Facts : Calories 203 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

LEMON BERRY TRIFLE



Lemon Berry Trifle image

If fresh berries are not available, use the quick-frozen varieties, or peaches or nectarines. It's a simple-to-make sweet perfect for summer. But we enjoy it so much, I make it all year. -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

5 cups cubed angel food cake
1 cup lemon yogurt
1 cup whipping topping, divided
3 cups mixed fresh berries
Lemon zest strips, optional

Steps:

  • Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon zest strips if desired.

Nutrition Facts : Calories 197 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 299mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

THREE-BERRY LEMON TRIFLE



Three-Berry Lemon Trifle image

I make this in the summer and its always a huge hit!

Provided by Jessica Strayer

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 8

1 can(s) sweetened condensed milk
1 c yogurt, key lime
1/3 can(s) lemon juice, fresh
1 pkg whipped topping, thawed
1 pkg angel food cake
1 c strawberries, frozen
1 c raspberries, frozen
1 c blueberries, frozen

Steps:

  • 1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
  • 2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
  • 3. Repeat cake and lemon mixture layers.
  • 4. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
  • 5. Spread remaining whipped topping over berries; sprinkle with almonds.
  • 6. Cover and refrigerate for at least 8 hours.

Tips:

  • Choose fresh and ripe berries for the best flavor. Strawberries, blueberries, and raspberries are all great options.
  • Use a variety of berries to create a colorful and flavorful trifle.
  • Make sure the lemon curd is cold before assembling the trifle. This will help to prevent it from becoming too runny.
  • If you don't have any lemon curd, you can substitute a good quality store-bought variety.
  • Use a clear glass trifle bowl so that you can see all the layers of the dessert.
  • Decorate the trifle with additional berries, whipped cream, or mint leaves before serving.

Conclusion:

This lemon berry trifle is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of fresh berries, creamy lemon curd, and fluffy whipped cream, this trifle is sure to be a hit with everyone who tries it.

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