Best 4 Lemon Berry Slushy Recipes

Indulge in a refreshing and flavorful journey with our collection of lemon berry slushy recipes. These icy treats are perfect for beating the summer heat or satisfying your sweet cravings. From classic lemonade slushies to unique combinations like blueberry lemon and strawberry lemon, our recipes offer a range of options to suit every taste.

Dive into the tangy goodness of our classic lemon slushy recipe, made with fresh lemon juice, sugar, water, and ice. For a burst of berry flavor, try our blueberry lemon slushy, which blends sweet blueberries with the zesty tang of lemon. If strawberries are your favorite, our strawberry lemon slushy combines juicy strawberries with lemon for a delightful twist.

Experience the tropical vibes of our pineapple lemon slushy, where sweet pineapple chunks dance with the tangy? lemon flavor. Raspberry lovers will adore our raspberry lemon slushy, which bursts with the vibrant flavors of fresh raspberries and lemon. And for a truly unique experience, our mango lemon slushy blends the tropical sweetness of mangoes with the zesty kick of lemon.

No matter which recipe you choose, our lemon berry slushies are sure to delight your taste buds and cool you down on a hot summer day. Gather your ingredients, blend them together, and enjoy the refreshing goodness!

Here are our top 4 tried and tested recipes!

BERRY SLUSH

Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY

Blueberry-Lemon Slushie Recipe by Tasty image

Here's what you need: blueberry, lemon, water, ice

Provided by Alix Traeger

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup blueberry
1 lemon, juiced
½ cup water
2 cups ice

Steps:

Pour all ingredients into a blender and blend until smooth.
Garnish with a lemon slice.
Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 9 grams

COPYCAT LEMONBERRY SLUSH

Copycat Lemonberry Slush image

A cool, refreshing drink that's perfect for the heat of the summer. Our copycat lemonberry slush is tart and sweet and tastes just like the original.

Provided by Steph

Categories Drink

Yield 4

Number Of Ingredients 5

Ingredients

1 cup lemon-lime flavored soda
1/3 cup lemon juice
1/4 cup sugar
2 cups strawberries (halved)
2-3 cups ice cubes

Steps:

Mix together all ingredients in a high-power blender and serve.

RED AND BLUE BERRY LEMONADE SLUSH

Red and Blue Berry Lemonade Slush image

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

Steps:

In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

For a smoother texture, use frozen lemonade concentrate instead of fresh squeezed lemon juice.
Add a scoop of vanilla ice cream or frozen yogurt for a creamier slush.
To make a kid-friendly version, omit the vodka.
Garnish the slushies with fresh berries, lemon slices, or mint leaves.
Serve the slushies immediately, or store them in the freezer for later.

Conclusion:

These refreshing and delicious lemon-berry slushies are the perfect way to cool down on a hot summer day. They're easy to make and can be customized to your liking. So next time you're looking for a refreshing treat, give these slushies a try!