Best 2 Lemon Berry Dump Cake Recipes

Indulge in a delightful culinary experience with the Lemon Berry Dump Cake, a symphony of flavors that will tantalize your taste buds. This easy-to-make dessert combines the vibrant zest of lemons with the juicy sweetness of berries, creating a perfect balance of tart and sweet.

With just a few simple steps, you can create this delectable treat. The recipe features a moist and fluffy cake base topped with a generous layer of tangy lemon curd and a medley of fresh or frozen berries. As the cake bakes, the juices from the berries mingle with the lemon curd, resulting in a luscious sauce that seeps into the cake, creating a burst of flavor in every bite.

This versatile recipe offers variations to suit your preferences. You can use a boxed cake mix to save time, or create your own homemade cake batter from scratch. Feel free to mix and match different berries, such as strawberries, blueberries, raspberries, or blackberries, to create a unique flavor combination. For a touch of extra indulgence, top the cake with a scoop of vanilla ice cream or whipped cream.

The Lemon Berry Dump Cake is not only a crowd-pleaser but also a great way to use up leftover berries. It's perfect for potlucks, picnics, or any special occasion. With its vibrant colors and irresistible taste, this delightful dessert is sure to leave a lasting impression on your guests. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

LEMON BERRY DUMP CAKE

Lemon Berry Dump Cake image

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings (3 cups lemon topping).

Number Of Ingredients 10

Ingredients

6 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
3/4 cup butter, melted
1 package lemon cake mix (regular size)
TOPPING:
2 containers (6 ounces each) lemon yogurt
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup marshmallow creme
1/3 cup lemon curd
Additional blueberries, optional

Steps:

Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.

Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC MIXED BERRY DUMP CAKE

Classic Mixed Berry Dump Cake image

This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that's ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you'll have yourself a warm-weather dessert that's guaranteed to please all season long.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups fresh blueberries
3 cups fresh raspberries
1/2 cup sugar
1/2 teaspoon ground ginger
1 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
Top with dry cake mix; gently shake pan to distribute evenly
Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 350 mg, Sugar 29 g, TransFat 0 g

Tips:

For a sweeter cake, use more sugar or add a drizzle of honey or maple syrup before baking.
If you don't have fresh berries, you can use frozen berries instead. Just thaw them before using.
You can also use a different type of fruit in this cake, such as peaches, apples, or cherries.
For a more decadent cake, add a scoop of vanilla ice cream or whipped cream on top.
Leftover cake can be stored in the refrigerator for up to 3 days.

Conclusion:

Lemon Berry Dump Cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The cake is moist and flavorful, with a sweet and tart filling. The lemon and berry flavors complement each other perfectly, and the cake is topped with a crunchy streusel topping. This cake is sure to be a hit with everyone who tries it.