Best 2 Lemon Basil Strawberry Salad Recipes

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Awaken your taste buds to a symphony of flavors with our Lemon Basil Strawberry Salad, a refreshing and vibrant dish that embodies the essence of summer. This delightful salad features a medley of fresh, seasonal ingredients, each contributing its unique charm to create a harmonious composition. Sweet and juicy strawberries, bursting with flavor, mingle with crisp peppery arugula, a peppery green that adds a delightful bite. Tangy lemon zest and fragrant basil infuse the salad with a refreshing citrusy aroma and a hint of herbal sweetness. A sprinkle of crunchy toasted pine nuts adds a nutty richness and textural contrast, while crumbled goat cheese lends a creamy tanginess that balances the acidity of the lemon and strawberries. Drizzled with a luscious lemon-basil vinaigrette, this salad transforms into a vibrant masterpiece, ready to tantalize your palate with every bite.

In addition to the Lemon Basil Strawberry Salad recipe, this article also offers a collection of complementary recipes that explore the versatility of strawberries and basil. Indulge in delectable Strawberry Basil Granita, a refreshing frozen dessert that captures the essence of summer in every spoonful. Treat yourself to Strawberry Basil Lemonade, a thirst-quenching beverage that combines the sweetness of strawberries with the invigorating taste of basil and lemon. Discover the savory side of strawberries with Strawberry Basil Chicken Skewers, a grilled delight that pairs the sweetness of strawberries with the savory flavors of chicken and basil. And for a delightful twist, try Strawberry Basil Salsa, a vibrant condiment that adds a burst of flavor to tacos, grilled meats, or your favorite chips.

Let's cook with our recipes!

STRAWBERRY, LEMON AND BASIL



Strawberry, Lemon and Basil image

At San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers’ market.

Provided by Brett Emerson

Yield Makes 1

Number Of Ingredients 6

2 tablespoons fresh lemon juice
1 tablespoon raw sugar
6 fresh basil leaves
5 small strawberries (or 3 large strawberries, quartered) plus 1 thin slice for garnish
1 pinch kosher salt
3/4 cup soda water

Steps:

  • Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves. Add ice cubes and soda water and stir until chilled. Strain into a 12-ounce glass filled with ice cubes and garnish with a strawberry slice.

MIXED FRUIT WITH LEMON-BASIL DRESSING



Mixed Fruit with Lemon-Basil Dressing image

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

  • Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges

Tips:

  • Choose ripe, flavorful strawberries: The best strawberries for this salad are ripe and juicy, with a sweet and slightly tart flavor. Avoid strawberries that are bruised or have green or white patches.
  • Use fresh basil: Fresh basil is essential for this salad, as it adds a bright, herbaceous flavor. If you don't have fresh basil, you can substitute dried basil, but use only about 1/4 of the amount, as dried basil is more concentrated.
  • Make the dressing ahead of time: The dressing for this salad can be made ahead of time, which makes it a great option for busy weeknights. Simply whisk together the olive oil, lemon juice, honey, salt, and pepper in a small bowl and refrigerate until ready to use.
  • Serve the salad immediately: This salad is best served immediately after it is made, as the strawberries will start to release their juices and the salad will become watery if it sits for too long.

Conclusion:

This lemon basil strawberry salad is a refreshing and flavorful salad that is perfect for summer. It is made with fresh strawberries, basil, lemon, honey, and olive oil, and it is tossed in a light and tangy dressing. This salad is a great way to use up fresh strawberries and basil, and it is sure to be a hit at your next party or gathering.

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