Best 5 Lemon Basil Snow Peas Recipes
Indulge in a culinary journey with our tantalizing Lemon Basil Snow Peas recipe, a symphony of flavors that will awaken your taste buds. This delightful dish showcases the vibrant crunch of snow peas, the aromatic freshness of basil, and the tangy zest of lemon, all harmoniously blended in a symphony of flavors.
Prepare to embark on a culinary adventure with our Lemon Basil Snow Peas recipe, a vibrant and flavorful dish that will tantalize your taste buds. This delectable recipe combines the crisp texture of snow peas with the aromatic freshness of basil and the bright, citrusy zing of lemon, creating a symphony of flavors that will leave you craving more.
Our Lemon Basil Snow Peas recipe is a vibrant and flavorful side dish that is perfect for any occasion. The crisp snow peas are coated in a zesty lemon-basil sauce, creating a dish that is both refreshing and satisfying. This recipe is also incredibly easy to make, making it a great choice for busy weeknights.
In addition to the Lemon Basil Snow Peas recipe, this article also features two other delicious recipes that are sure to tantalize your taste buds. The Sautéed Snow Peas with Garlic and Ginger recipe is a simple yet flavorful dish that is perfect for a quick and easy side dish. The Snow Peas with Oyster Sauce recipe is a classic Chinese dish that is sure to impress your family and friends.
LEMON-BASIL SNOW PEAS
"Sugar snap peas are a delicious vegetable that often gets overlooked," notes Mitzi Sentiff in Annapolis, Maryland. "We love the flavor of this crunchy side dish and its splash of lemon with broiled fish, chicken or pork."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute garlic in oil for 30 seconds. Add snow peas and yellow pepper; saute for 2-3 minutes or until crisp-tender. Stir in the remaining ingredients; saute 1 minute longer. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
LEMONY SNAP PEAS WITH BASIL
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound trimmed sugar snap peas and 1/4 teaspoon kosher salt. Cook, stirring, until crisp-tender, 2 to 3 minutes. Toss with 1/2 tablespoon butter, 1/2 teaspoon each grated garlic and lemon zest and 1 chopped scallion. Season with lemon juice and salt. Top with chopped basil.
SNOW PEAS WITH LEMON HERB BUTTER
Categories Herb Vegetarian Quick & Easy Lemon Spring Sugar Snap Pea Gourmet
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Stir together butter, zest, tarragon, parsley, salt, and pepper.
- Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well. Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.
LEMON-BUTTER SNOW PEAS
A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SUGAR SNAP PEAS WITH BASIL AND LEMON
I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.
Provided by Dancer
Categories Lemon
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet over medium heat.
- Add Sugar snap peas, season with salt and pepper.
- Stir-fry until crisp-tender, or about 3 minutes.
- Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
- Serve immediately with lemon wedges.
Tips:
- When selecting snow peas, look for pods that are bright green and crisp. Avoid pods that are yellowed or have brown spots.
- To prepare snow peas, simply remove the strings from the sides of the pods. You can do this by using your fingers or a sharp knife.
- Snow peas can be eaten raw or cooked. If you are eating them raw, be sure to wash them thoroughly first.
- Snow peas can be cooked in a variety of ways, including stir-frying, steaming, and boiling.
- Lemon basil is a great herb to pair with snow peas. It adds a bright, citrusy flavor that complements the sweetness of the peas.
- If you don't have lemon basil on hand, you can substitute another type of basil, such as sweet basil or Thai basil.
- This dish is best served immediately after it is cooked. The snow peas will start to lose their crispness if they are left to sit for too long.
Conclusion:
Lemon basil snow peas are a delicious and healthy side dish that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your snow peas crisp or tender, this recipe is sure to please. So next time you're looking for a quick and easy side dish, give lemon basil snow peas a try.
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