Best 6 Lemon Basil Shrimp Pasta With Prosciutto Recipes
**Lemon Basil Shrimp Pasta with Prosciutto: A Delightful Medley of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece: Lemon Basil Shrimp Pasta with Prosciutto. This delectable dish is a harmonious blend of tangy lemon, aromatic basil, succulent shrimp, and savory prosciutto, all coming together to create a symphony of flavors. The pasta is cooked to perfection, providing a tender and satisfying base for the other ingredients to shine. The shrimp is plump, juicy, and cooked to perfection, while the prosciutto adds a touch of salty richness. The lemon basil sauce is the star of the show, with its vibrant citrus notes and herbaceous aroma. It coats the pasta and shrimp in a light and flavorful embrace, creating a dish that is both refreshing and satisfying. Whether you're a seasoned cook or a culinary novice, this recipe is sure to impress with its ease of preparation and explosion of flavors. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more.
**Additional Recipes to Delight Your Palate:**
1. **Caprese Prosciutto Skewers:** These skewers are a delightful appetizer or snack, featuring fresh mozzarella, juicy cherry tomatoes, and savory prosciutto, drizzled with a balsamic glaze.
2. **Prosciutto-Wrapped Asparagus:** Roasted asparagus spears wrapped in crispy prosciutto, a simple yet elegant dish that is perfect for any occasion.
3. **Lemon Basil Vinaigrette:** This versatile dressing is perfect for salads, grilled vegetables, or even as a marinade for chicken or fish, adding a burst of citrus and herb flavor.
4. **Lemon Basil Butter:** Spread this flavorful butter on grilled bread or use it to top grilled fish or chicken, infusing them with a zesty and aromatic touch.
5. **Basil Pesto:** This classic pesto is a versatile condiment that can be used as a pasta sauce, spread on sandwiches, or mixed into salads, adding a vibrant green hue and a burst of basil flavor.
6. **Lemon Bars:** These classic dessert bars feature a sweet and tangy lemon filling topped with a buttery shortbread crust, a perfect treat to satisfy your sweet tooth.
SIMPLE LEMON, SHRIMP, AND PROSCIUTTO PASTA
Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.
Provided by Robin Bashinsky
Time 20m
Yield Serves 4 (serving size: 1 1/2 cups)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 cup cooking liquid.
- Cook prosciutto and 2 tablespoons oil in a large skillet over medium-high, stirring often, until prosciutto is crisp, 3 to 4 minutes. Transfer prosciutto to paper towels to drain. Add garlic to pan; cook, stirring often, until golden, 1 to 2 minutes. Add tomatoes, 1/4 cup basil, salt, and red pepper. Cook until tomatoes begin to release their juices, about 4 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Stir in up to 1 cup reserved cooking liquid to thin sauce to desired consistency.
- Halve 1 lemon; squeeze juice from both halves into sauce. Stir in pasta and remaining 2 tablespoons oil. Cut remaining lemon into wedges. Divide pasta evenly among 4 plates; top with prosciutto and remaining 1/4 cup basil. Serve with lemon wedges.
Nutrition Facts : Calories 434, Carbohydrate 48 g, Fat 17 g, Fiber 3 g, Protein 24 g, SaturatedFat 3 g, Sodium 586 mg, Sugar 5 g, UnsaturatedFat 13 g
LEMON SHRIMP PASTA
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g
CREAMY LEMON BASIL SHRIMP PASTA
Lemon Basil Shrimp Pasta Dinner
Provided by Stephanie Jackson
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook pasta as directed on the package. Drain and set aside.
- In a large saute pan melt the butter over medium-high heat.
- Add in the garlic and saute for 30 seconds.
- Add in the shrimp. Stir and cook shrimp until pink.
- Turn heat down to medium-low.
- Add in the white wine, lemon juice, heavy cream, basil leaves, and Parmesan cheese.
- Stir until sauce is blended.
- Let the sauce simmer for 5 to 7 minutes; stirring occasionally. Allow to thicken and cheese to melt.
- Add pasta and toss to combine.
- Serve
Nutrition Facts : ServingSize 1 g, Carbohydrate 16.3 g, Protein 36.8 g, Fat 32 g, SaturatedFat 19.5 g, Cholesterol 257 mg, Sodium 1577.8 mg, Fiber 0.8 g, Sugar 1.8 g, Calories 522 kcal, UnsaturatedFat 10.2 g
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
LEMON SHRIMP WITH PASTA AND BASIL
This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce.
Provided by FLUFFSTER
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
- Add shrimp and drain immediately.
- Return pasta mixture to the pan.
- Combine next 5 ingredients in a bowl.
- Toss with cooked pasta and shrimp.
- Sprinkle cheese over pasta and serve immediately.
CREAMY LEMON-BASIL SHRIMP PASTA
Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste.
Provided by sweaver
Categories Pasta by Shape
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
- Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
- Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
- Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
- Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 45 g, Cholesterol 142.5 mg, Fat 8.9 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 4.9 g, Sodium 192.6 mg, Sugar 1.7 g
Tips:
- Prepare Ingredients: Before starting, ensure all ingredients are measured, chopped, and ready to use.
- Use Fresh Herbs: Fresh basil and lemon zest add vibrant flavor to the dish, so use them if possible.
- Cook Pasta Al Dente: Cook the pasta according to the package instructions but aim for an al dente texture, which will hold the sauce better.
- Reserve Pasta Water: Set aside some pasta cooking water before draining. This starchy water can help create a creamy sauce.
- Don't Overcook Shrimp: Shrimp cooks quickly, so sauté them for only a few minutes until they turn pink and opaque to avoid becoming tough.
- Use High-Quality Prosciutto: Choose a good quality prosciutto for the best flavor. Look for one with a deep red color and a slightly salty taste.
- Add Cheese Gradually: When adding the grated Parmesan cheese, do so gradually and taste the sauce as you go to prevent it from becoming too cheesy.
- Garnish Before Serving: Before serving, sprinkle some additional chopped basil and lemon zest on top of the pasta for a pop of color and extra flavor.
Conclusion:
This Lemon Basil Shrimp Pasta with Prosciutto recipe offers a delightful combination of flavors and textures. The tangy lemon and aromatic basil complement the succulent shrimp and salty prosciutto, while the creamy sauce and al dente pasta bring it all together. It's a quick and easy dish that is perfect for a weeknight dinner or a special occasion. With its vibrant colors and delicious taste, this pasta dish is sure to impress your family and friends.
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