Best 6 Lemon Basil Roasted Potatoes Recipes
# Lemon Basil Roasted Potatoes: A Delightful Medley of Tangy, Savory, and Herbacious Flavors #
Immerse yourself in a culinary journey with our tantalizing Lemon Basil Roasted Potatoes, where crispy exteriors yield to fluffy interiors, infused with a harmonious blend of zesty lemon, fragrant basil, and a hint of garlic. These delightful potato gems are not just a side dish; they're a symphony of flavors that will elevate any meal.
Our recipe collection features variations to suit diverse tastes and dietary preferences. From classic roasted potatoes with lemon and basil to a tantalizingly tangy lemon garlic roasted potatoes, and a delectable vegan lemon herb roasted potatoes, we've got you covered.
These versatile potatoes can be enjoyed as a hearty side dish, a delightful appetizer, or even as a main course when paired with a refreshing salad. They're perfect for potlucks, picnics, and backyard barbecues, adding a burst of flavor to any occasion.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Lemon Basil Roasted Potatoes. Let the irresistible aroma of roasted potatoes fill your kitchen as you create a dish that will leave your taste buds dancing.
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
LEMON-BASIL ROASTED POTATOES
Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally., In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.
Nutrition Facts : Calories 209 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED LEMON BASIL POTATOES
Ready in 30 minutes, these lemon basil potatoes make a quick and delicious side dish.
Provided by Nicole B.
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Wash the raw potatoes and dry them with a paper towel.
- Cut the unpeeled potatoes into ½-inch cubes. Toss the cubes with 1 tablespoon olive oil in a bowl.
- Transfer the potatoes to a large baking sheet** and spread into a single layer. Roast until soft on the inside (about 25 minutes). Stir the cubes around halfway through the baking time.
- In a small bowl, stir the remaining olive oil, lemon zest, lemon juice and basil together.
- Toss the potatoes with the lemon basil oil and season to taste with salt and pepper. Serve immediately.
Nutrition Facts : Calories 242 kcal, Carbohydrate 37 g, Protein 4.6 g, Fat 9 g, SaturatedFat 1.3 g, Sodium 59 mg, Fiber 4 g, Sugar 1.9 g, ServingSize 1 serving
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
LEMON ROASTED POTATOES
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. "Tangy lemon permeates the potatoes and adds marvelous flavor," Mitzi promises.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
LEMON-BASIL POTATOES
This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.
Provided by Maureenie
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes, chicken stock, lemon juice, 1 tablespoon olive oil, salt, and pepper in a medium saucepan.
- Bring to a boil over medium-high heat.
- Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
- Drain the potatoes and place in a serving bowl.
- Drizzle with the remaining olive oil.
- Add the lemon zest, salt and pepper to taste, and 3 tablespoons of the basil.
- Toss well and garnish with the remaining chopped basil.
Nutrition Facts : Calories 407.3, Fat 5.5, SaturatedFat 0.9, Sodium 342.3, Carbohydrate 81.8, Fiber 10.1, Sugar 4.2, Protein 10.9
Tips:
- Choose the right potatoes: For roasting, look for firm, starchy potatoes like Yukon Gold, Russet, or Red potatoes. These hold their shape well and become crispy on the outside while remaining fluffy on the inside.
- Cut the potatoes evenly: Uniformly sized potato pieces will ensure even cooking. Aim for 1-inch cubes or wedges.
- Toss the potatoes with oil and seasonings: This helps create a crispy exterior and flavorful interior. Use a good quality olive oil or avocado oil and sprinkle with salt, pepper, and desired herbs and spices.
- Roast at a high temperature: High heat creates crispy potatoes. Aim for 425°F (220°C) or higher.
- Don't overcrowd the pan: Give the potatoes enough space to roast properly. If you overcrowd the pan, they will steam instead of roast.
- Flip the potatoes halfway through roasting: This ensures even browning and crispy texture on all sides.
- Roast until golden brown and tender: The potatoes are done when they are pierced easily with a fork and have a crispy golden-brown exterior.
Conclusion:
Lemon basil roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. The bright flavor of lemon and basil complements the crispy roasted potatoes perfectly. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your potatoes crispy or tender, lemony or garlicky, this recipe has you covered. Give it a try and enjoy the delicious results!
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