Best 3 Lemon Basil Quinoa Salad Recipes
Indulge in a symphony of flavors with our Lemon Basil Quinoa Salad, a delightful fusion of wholesome ingredients. This refreshing salad features fluffy quinoa, bursting with the brightness of lemon and the aromatic essence of basil. Tossed in a zesty dressing, it's a symphony of textures and tastes that will awaken your palate. Discover a treasure trove of complementary recipes within this comprehensive article, offering a culinary journey through diverse dishes. From the tantalizing Lemon Basil Quinoa Salad to the refreshing Cucumber Avocado Salad, the tangy Lemon Basil Vinaigrette, and the vibrant Lemon Basil Chicken, each recipe is a testament to the versatility of lemon and basil. Prepare to elevate your meals with these culinary gems, sure to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-BASIL QUINOA SALAD
Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
Provided by manella
Categories Salad Grains Quinoa Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
- Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 38.8 g, Cholesterol 2 mg, Fat 3 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 156.7 mg, Sugar 6.2 g
LEMON BASIL QUINOA SALAD
Nice light salad with a punch of protein from the quinoa. I like adding chopped mango or small mozzeralla balls to the salad for added kick depending on my mood. Extra dressing is great for marinades or additional salad dressing.
Provided by kelseyangus
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse quinoa and prepare (1 cup quinoa, 2 cups broth) on stove or in rice maker.
- Chop bell pepper, red onion, and tomatoes tomatoes and combine in large bowl. Add spinach and arugula to bowl. Julienne basil and add to bowl.
- Dressing: Zest and juice lemons for 2 teaspoons lemon zest and 1/4 cup lemon juice. Combine lemon juice and zest in a food processor with garlic, basil, salt and pepper. Blend adding olive oil until well blended.
- Pour 1/3 of dressing on ingredients in the bowl. Toss to combine.
- Add quinoa to bowl. Toss to combine. Add more dressing if needed.
- Serve hot or cold.
Nutrition Facts : Calories 366.2, Fat 21, SaturatedFat 2.8, Sodium 167.8, Carbohydrate 45, Fiber 8, Sugar 1.9, Protein 8.1
MANGO BLUEBERRY QUINOA SALAD WITH LEMON BASIL DRESSING RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 14
Steps:
- Place the quinoa and water in a medium skillet and bring to a boil. Then reduce heat, and simmer covered for about 15 minutes or till the quinoa is cooked. Remove the lid, and fluff the quinoa with a fork. Let it cool to room temperature. While the quinoa is cooking, combine the fruits in a bowl and refrigerate till you are ready to serve the salad. Whisk together all the dressing ingredients, except the chopped basil. Refrigerate till you are ready to serve. Chop and add the basil to the dressing just before serving. If you add it earlier, it will go black. Add half the dressing to the quinoa and mix gently. Assemble the salad just before serving - toss the quinoa, fruits and cucumbers together. Serve other half of the dressing on the side. Serve immediately.
Tips:
- Choose the right quinoa: For this recipe, it's best to use white or tri-color quinoa. These varieties have a mild flavor and cook quickly.
- Rinse the quinoa thoroughly: This will remove any bitterness from the quinoa.
- Cook the quinoa according to package directions: Quinoa typically takes about 15 minutes to cook.
- Let the quinoa cool slightly before assembling the salad: This will prevent the quinoa from becoming mushy.
- Use fresh basil: Fresh basil has a much more vibrant flavor than dried basil.
- Add the lemon juice and zest just before serving: This will help to brighten up the flavors of the salad.
- Serve the salad immediately: Quinoa salad is best eaten fresh.
Conclusion:
This lemon basil quinoa salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
