Best 3 Lemon Basil Potatoes Recipes
Embark on a culinary journey with our delightful Lemon Basil Potatoes, where flavors dance on your palate. These tender roasted potatoes are infused with a vibrant combination of lemon, basil, and garlic, resulting in a dish that tantalizes the senses. Our collection of recipes offers variations to suit your taste preferences, whether you prefer a crispy exterior or a soft and fluffy interior. From classic lemon basil potatoes to tantalizing Greek lemon potatoes with oregano, and even a zesty lemon basil potato salad, each recipe promises a unique gustatory experience. Prepare to be captivated by the harmonious blend of zesty lemon, aromatic basil, and savory garlic, elevating the humble potato to a culinary masterpiece.
Here are our top 3 tried and tested recipes!
LEMON-BASIL ROASTED POTATOES
Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally., In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.
Nutrition Facts : Calories 209 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
LEMON-BASIL POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
- Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
LEMON BASIL POTATOES
Categories Side
Number Of Ingredients 8
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
Tips:
- For the best flavor, use fresh basil and lemon zest.
- If you don't have fresh basil, you can use 1 teaspoon of dried basil.
- You can also add other herbs to this dish, such as thyme, rosemary, or oregano.
- If you don't have a lemon, you can use 1 tablespoon of lemon juice.
- Be careful not to overcook the potatoes, or they will become mushy.
- Serve these potatoes immediately after they are cooked, or they will lose their crispiness.
Conclusion:
Lemon basil potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for summer cookouts or potlucks. With their bright flavor and crispy texture, these potatoes are sure to be a hit with everyone who tries them.
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