Best 2 Lemon Basil Pesto Flat Iron Steak Recipes
Impress your taste buds with a flavor-packed culinary journey featuring lemon basil pesto flat iron steak, a dish that tantalizes with its vibrant colors and tantalizing aromas. Savor the juicy tenderness of flat iron steak, expertly seasoned and grilled to perfection, complemented by a zesty and aromatic lemon basil pesto. This symphony of flavors is further enhanced by a refreshing tomato and arugula salad, a tangy lemon vinaigrette, and a side of crispy roasted potatoes. Indulge in this delectable feast, perfect for a special occasion or an everyday indulgence.
This carefully curated collection of recipes offers culinary adventurers a delightful exploration of flavors and textures. From the succulent flat iron steak marinated in a blend of herbs and spices to the vibrant lemon basil pesto bursting with freshness, each recipe is meticulously crafted to create a harmonious dining experience. Elevate your culinary skills with step-by-step instructions and helpful tips, ensuring success in your kitchen endeavors.
LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 3.5 g, Cholesterol 121.9 mg, Fat 44.2 g, Fiber 0.8 g, Protein 40.1 g, SaturatedFat 11.9 g, Sodium 212.6 mg, Sugar 0.5 g
LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by Eve Peterson
Categories Steaks and Chops
Number Of Ingredients 10
Steps:
- 1. Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- 2. Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium high heat and lightly oil grate.
- 3. Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little pesto sauce, once done, serve topped with remaining pesto.
Tips:
- To make the most flavorful pesto, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- To make the pesto ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- When cooking the flat iron steak, be sure to cook it over medium-high heat so that it gets a nice sear.
- If you don't have a grill, you can cook the flat iron steak in a grill pan or on a hot skillet.
- To serve, slice the flat iron steak against the grain and drizzle with the lemon basil pesto.
Conclusion:
This lemon basil pesto flat iron steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pesto is flavorful and tangy, and the steak is juicy and tender. This dish is sure to be a hit with your family and friends.
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