Best 3 Lemon Basil Corn Recipes

Attention, foodies and cooking enthusiasts! Get ready to tantalize your taste buds with a delightful journey into the world of Lemon Basil Corn. This versatile dish, brimming with vibrant flavors and textures, is not just a side dish; it's an experience. From the refreshing tang of lemon to the aromatic burst of basil and the sweet crunch of corn, each bite promises a symphony of flavors that will leave you craving more. Whether you're hosting a summer barbecue, seeking a healthy and flavorful lunch option, or simply looking to elevate your weeknight dinners, Lemon Basil Corn has got you covered. Dive into our curated collection of recipes, each offering a unique twist on this classic dish. Discover the perfect balance of flavors in our classic Lemon Basil Corn recipe, or embark on a culinary adventure with our creative variations featuring grilled corn, creamy corn salad, and even a zesty corn salsa. Get ready to elevate your meals and impress your family and friends with the vibrant flavors of Lemon Basil Corn!

Here are our top 3 tried and tested recipes!

LEMON-BASIL CORN

Lemon-Basil Corn image

Provided by Food Network Kitchen

Time 10m

Yield 4 ears of corn

Number Of Ingredients 0

Ingredients

Steps:

Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 cup torn basil, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 3 tablespoons olive oil. Drain the corn and toss with the flavored oil and a splash of the cooking water.

CORN ON THE COB WITH LEMON BASIL BUTTER

CORN ON THE COB WITH LEMON BASIL BUTTER image

Categories Vegetable Side

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened
3/4 cup lightly packed fresh basil leaves
2 tsp grated lemon zest
2 tbsp lemon juice
1 clove garlic, crushed through a press
3/4 tsp salt
1/2 tsp freshly ground pepper
8 ears corn, in husks

Steps:

1. Make the lemon basil butter: put first 7 ingredients in food processor and pulse until basil turns the butter light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated) 2. Pull off dry outside husks, tear several into 1/4 inch wide strips to use as ties. Gently peel back inner husks, remove silk and lightly coat corn with lemon basil butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 mins. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes turning often until tender. Serve with extra butter on the side.

LEMON SHRIMP WITH BASIL-CORN SALAD

Lemon Shrimp with Basil-Corn Salad image

Number Of Ingredients 12

Ingredients

1/4 teaspoon Salt
1 cup Corn
2 tablespoons Butter
3 Lemons
1 pound Shrimp [peeled, deveined]
1 teaspoon Garlic [minced]
3 tablespoons Olive Oil [divided]
1/8 teaspoon Pepper
1/2 cup Red Onion [chopped]
2 tablespoons Red Wine Vinegar
1/2 teaspoon Dijon Mustard
1/2 cup Basil [fresh, chopped]

Steps:

1. In a large pan bring water to a boil and season with salt. Add corn and boil for 3 minutes. Drain water; transfer corn back to the pan and increase to medium-high heat. Melt butter and cook corn until charred all over, about 10 minutes. Remove corn and sear two halved lemons until caramelized, about 1 minute. Remove lemons from pan and cut in half again.
2. Meanwhile, in a large mixing bowl combine shrimp, zest of remaining lemon, garlic, 2 tablespoons olive oil, salt and pepper. In a large skillet over medium-high heat, cook shrimp until pink, about 3 minutes
3. Carefully stand corn on one end and cut off kernels lengthwise with a chefs knife. In a large mixing bowl, combine corn, onion, salt, pepper, remaining tablespoon olive oil, vinegar, mustard, and 1 tablespoon juice from seared lemon. Mix in basil just before serving.
4. Serve corn and basil salad with shrimp and lemon wedges

Tips:

Fresh Ingredients: Use fresh basil and lemon for the best flavor.

Cook Corn Over High Heat: This will help to create a slightly charred flavor and caramelize the corn.

Use a Large Pan: This will help to prevent the corn from overcrowding and steaming instead of roasting.

Season Corn Generously: Don't be afraid to add plenty of salt and pepper to taste.

Serve Immediately: Roasted corn is best when served hot off the grill or out of the oven.

Conclusion:

Lemon-basil corn is a delicious and easy-to-make side dish that is perfect for summer cookouts and gatherings. The bright flavors of lemon and basil complement the sweetness of the corn perfectly, and the roasted corn adds a slightly smoky flavor. This dish is sure to be a hit with everyone at your table.