Best 4 Lemon Basil Chicken Rotini Recipes

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**Lemon Basil Chicken Rotini: A Delightful Fusion of Freshness, Herbs, and Savory Flavors**

Prepare to tantalize your taste buds with the vibrant Lemon Basil Chicken Rotini, a culinary masterpiece that harmoniously blends zesty citrus, aromatic basil, and succulent chicken with tender rotini pasta. This delectable dish is a symphony of flavors, textures, and colors, sure to become a favorite in your kitchen.

**A Culinary Journey of Lemon, Basil, and Chicken**

The Lemon Basil Chicken Rotini embarks on a culinary journey that begins with tender chicken breasts, seared to perfection and infused with a vibrant lemon and basil marinade. This zesty mixture awakens the senses, leaving a refreshing and aromatic trail in its wake.

**Dancing Rotini Pasta in a Sea of Lemon-Basil Sauce**

The pasta, rotini in its playful corkscrew shape, twirls gracefully in a luscious sauce made from freshly squeezed lemon juice, fragrant basil, and a touch of cream. This creamy sauce coats each strand of pasta, creating a delightful symphony of flavors that dance on the palate.

**A Burst of Freshness with Lemon and Basil**

Lemon and basil, a classic culinary duo, take center stage in this dish. The vibrant citrus notes of lemon cut through the richness of the sauce, while the aromatic basil adds a refreshing herbal touch. Together, they create a harmonious balance that enlivens every bite.

**Simple Ingredients, Extraordinary Results**

The Lemon Basil Chicken Rotini is a testament to the power of simple, fresh ingredients. With a focus on quality and flavor, this dish utilizes a handful of carefully selected ingredients that come together in perfect harmony.

**Inside the Recipe: A Step-by-Step Guide**

The article provides a comprehensive recipe, guiding you through each step of creating this delightful dish. From preparing the flavorful marinade to searing the chicken and simmering the sauce, the recipe offers clear instructions and helpful tips to ensure success in your kitchen.

**Additional Recipe Inspiration**

Along with the main recipe, the article also includes variations and additional recipe ideas to inspire your culinary creativity. Explore recipes for a creamy Lemon Basil Chicken, a zesty Lemon Basil Shrimp, and a refreshing Lemon Basil Vinaigrette, each offering a unique take on the vibrant flavors of lemon and basil.

**Embark on a Flavorful Adventure**

With its tantalizing combination of zesty lemon, aromatic basil, and succulent chicken, the Lemon Basil Chicken Rotini is a culinary adventure that will leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a journey of flavors that will elevate your dining experience to new heights.

Let's cook with our recipes!

LEMON PEPPER BASIL CHICKEN AND PASTA



Lemon Pepper Basil Chicken and Pasta image

This lemon pepper chicken pasta is EASY and ready in 15 minutes with comforting pasta, juicy chicken, plus there is so much ZESTY flavor!

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 15m

Number Of Ingredients 9

1 pound rotini, cooked according to package directions (small shells, wheels, bowtie, penne, or small-shaped pasta may be substituted)
1.25 pound boneless skinless chicken breasts, diced into bite-sized pieces
4 tablespoons olive oil, divided
1 to 2 teaspoons lemon pepper, or to taste
1 teaspoon kosher salt, or to taste
3 to 4 cloves garlic, finely minced or pressed
1/4 cup lemon juice
6 ounces fresh baby spinach
1/2 cup fresh basil, minced, or to taste

Steps:

  • To a large pot, boil the pasta according to package directions; drain and return to the large pot.
  • While pasta cooks, to a separate large skillet, add the chicken, drizzle with 2 tablespoons olive oil, evenly season with lemon pepper, salt, and cook for about 5 minutes, or until chicken is cooked through. Stir and flip intermittently to ensure even cooking.
  • Add the garlic and cook for one minute, or until fragrant. Stir nearly constantly.
  • Add the lemon juice, half the spinach, stir to combine, and cover skillet with a lid for about 2 minutes to encourage spinach to wilt.
  • Add the remaining half of the spinach, and stir to combine until wilted.
  • Add the chicken, spinach, and all cooking juices to the pot with the cooked pasta, and stir to combine.
  • Add the basil, remaining 2 tablespoons olive oil, and stir to combine. Serve immediately. Recipe will keep airtight in the fridge for up to 5 days.

Nutrition Facts : Calories 368 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 35 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 748 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BASIL-LEMON CHICKEN



Basil-Lemon Chicken image

Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs. -Juli Snaer, Enid, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds chicken tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup white wine or chicken broth
3 tablespoons lemon juice
1/2 cup heavy whipping cream
2 fresh basil leaves, thinly sliced
1/4 teaspoon minced fresh thyme
Hot cooked angel hair pasta

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat butter and oil over medium heat. Brown chicken on both sides. Remove from pan., Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half., Stir in cream, basil and thyme. Add chicken; return to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta.

Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 41g protein.

LEMON BASIL CHICKEN



Lemon Basil Chicken image

Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.

Provided by Lillian's Kitchen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 7

4 chicken breast halves, boned and skinned
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup chicken stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh basil
1 tablespoon lemon zest

Steps:

  • Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
  • Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
  • Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g

LEMON CHICKEN WITH BASIL



Lemon Chicken with Basil image

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. -Deborah Posey, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (6 ounces each)
2 medium lemons
1 bunch fresh basil leaves (3/4 ounce)
2 cups chicken stock
Additional grated lemon zest and chopped basil, optional

Steps:

  • Place chicken breasts in a 3-qt. slow cooker. Finely grate enough zest from lemons to measure 4 teaspoons. Cut lemons in half; squeeze juice. Add zest and juice to slow cooker., Tear basil leaves directly into slow cooker. Add chicken stock. Cook, covered, on low until meat is tender, 3-4 hours. When cool enough to handle, shred meat with 2 forks. If desired, stir in additional lemon zest and chopped basil.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 337mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
  • Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If you can, buy your ingredients from a local farmer's market or grocery store.
  • Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Add the lemon and basil at the end: Adding the lemon and basil at the end of the cooking process will help to preserve their flavor.

Conclusion:

This lemon basil chicken rotini is a healthy, flavorful pasta dish that's easy to make. It's perfect for a weeknight meal or a casual get-together. With its combination of zesty lemon, fragrant basil, and succulent chicken, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy pasta dish, give this lemon basil chicken rotini a try!

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