Best 4 Lemon Basil Carrots Recipes
**Savory and Refreshing Lemon Basil Carrots: A Culinary Delight**
Lemon basil carrots - a vibrant and delectable dish brimming with zesty, citrusy flavors that are sure to tantalize your taste buds. Crafted with fresh carrots, vibrant lemon, and aromatic basil, this dish offers a delightful medley of flavors and textures. The carrots, tender yet crisp, are infused with the tangy brightness of lemon and the herbaceous touch of basil. This recipe collection presents three enticing variations to cater to diverse palates: a classic lemon basil carrot sauté, a refreshing carrot salad with a lemon basil vinaigrette, and a unique carrot and basil pesto that adds a burst of flavor to pasta, sandwiches, and more. Each recipe is a culinary masterpiece, offering a harmonious balance of sweet, sour, and savory flavors. Embark on a culinary adventure as you explore these lemon basil carrot recipes, promising to transform ordinary carrots into an extraordinary taste sensation.
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
LEMON GARLIC BASIL CARROTS
I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through
Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.
LEMON-BASIL CARROTS
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
LEMON BASIL BUTTERED CARROTS
This has been a favorite side dish in our family for many years, and is so easy!
Provided by Dawn Bruestle
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
- 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.
Tips:
- For a more intense lemon flavor, use Meyer lemons or Eureka lemons.
- If you don't have fresh basil, you can use 1 teaspoon of dried basil.
- To save time, you can use pre-shredded carrots.
- If you don't have a vegetable peeler, you can use a knife to peel the carrots.
- Be careful not to overcook the carrots, as they will become mushy.
- Serve the carrots immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These lemon basil carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and flavorful side dish, give these lemon basil carrots a try!
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