Best 6 Lemon Basil Buttered Carrots Recipes
Get ready for a delightful culinary journey with our collection of tantalizing carrot recipes! Embark on a flavor-filled adventure with Lemon Basil Buttered Carrots, a dish that elevates the humble carrot to new heights. Delight in the vibrant combination of roasted carrots, zesty lemon, aromatic basil, and a velvety butter sauce. This recipe offers a perfect balance of sweet, tangy, and savory flavors, leaving you craving for more.
But that's not all! Discover the versatility of carrots in our other delectable recipes:
- Honey Sriracha Glazed Carrots: Experience a harmonious blend of sweet and spicy flavors. Roasted carrots are coated in a luscious honey sriracha glaze, creating a delightful interplay of flavors that will tantalize your taste buds.
- Carrot Fries: Transform ordinary carrots into crispy, golden fries that are a healthier alternative to traditional potato fries. These carrot fries are seasoned to perfection, delivering a satisfying crunch and a burst of carrot flavor in every bite.
- Carrot Slaw: Enjoy a refreshing and crunchy salad with our Carrot Slaw recipe. Shredded carrots are combined with a tangy dressing made from mayonnaise, vinegar, and mustard, resulting in a side dish that's both light and flavorful.
- Carrot Soup: Indulge in the velvety smoothness of our Carrot Soup. Roasted carrots are blended with vegetable broth, spices, and a touch of cream, creating a comforting and nutritious soup that's perfect for chilly days.
- Carrot Cake: Satisfy your sweet cravings with our decadent Carrot Cake. Moist and flavorful, this cake is filled with shredded carrots, nuts, and spices, then topped with a luscious cream cheese frosting. It's a classic dessert that's sure to impress.
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
SWEET BASIL CARROTS
This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'
Provided by Hag chef
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the carrots in boiling water for 10 minutes, or until tender.
- Drain, and add the butter, stirring to melt.
- Add the maple syrup, basil and sea salt.
- Stir to coat the carrots thoroughly.
Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 192.3, Carbohydrate 12.7, Fiber 2, Sugar 8.4, Protein 0.8
LEMON-GLAZED CARROTS
Very easy and quick to make!
Provided by REBECCARIVINIUS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g
LEMON-BASIL CARROTS
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
LEMON BASIL CARROTS
Make and share this Lemon Basil Carrots recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrot pieces in water to cover for 10 minutes or until tender.
- Drain; return to pan.
- Add remaining ingredients; let butter melt, then toss to coat.
Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 425.6, Carbohydrate 12, Fiber 3.5, Sugar 5.8, Protein 1.2
Tips:
- Choose the right carrots: Look for carrots that are similar in size so they cook evenly. Fresh, young carrots are best, as they will be more tender and flavorful.
- Prepare the carrots properly: Peel the carrots and cut them into 1-inch pieces. If you are using baby carrots, you can leave them whole.
- Use fresh herbs: Fresh basil and lemon zest add a bright, citrusy flavor to this dish. If you don't have fresh herbs, you can use dried herbs, but they will not be as flavorful.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight bite to them. Overcooked carrots will be mushy and bland.
- Serve immediately: Lemon basil buttered carrots are best served immediately. They can be reheated, but they will not be as flavorful.
Conclusion:
Lemon basil buttered carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to add some color and flavor to your plate. These carrots are also a good source of vitamins and minerals, making them a healthy choice for your family.
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