Best 2 Lemon Bars Deluxe Recipes

Indulge in the ultimate treat with our tantalizing Lemon Bars Deluxe, a symphony of flavors and textures that will delight your taste buds. This exquisite dessert combines a velvety smooth lemon filling enveloped in a buttery, crumbly shortbread crust, creating a harmonious balance of tangy citrus and rich, buttery goodness. Each bite offers an explosion of refreshing lemon flavor, perfectly complemented by the melt-in-your-mouth crust. This recipe elevates the classic lemon bar to new heights, transforming it into a luxurious experience. Alongside the Deluxe version, we also present variations to cater to diverse preferences, including a Gluten-Free Lemon Bars recipe for those with dietary restrictions and a Vegan Lemon Bars recipe that offers a delightful dairy-free alternative. Dive into the world of delectable lemon bars and let your taste buds embark on a delightful journey.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE LEMON BARS

Deluxe Lemon Bars image

The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

Provided by pammyowl

Categories Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
2/3 cup powdered sugar
3/4 cup butter, room temp
1 dash salt
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1/3 cup lemon juice
lemon zest

Steps:

Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
Cool completely, dust with powdered sugar.

Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8

LEMON BARS DELUXE

LEMON BARS DELUXE image

Categories Cookies Citrus Dessert Bake

Number Of Ingredients 8

Ingredients

2 cups sifted flour
½ cup sifted powdered sugar
1 cup butter or margarine
4 beaten eggs
2 cups granulated sugar
1/3 cup fresh! Lemon juice
¼ cup flour
½ tsp. Baking powder

Steps:

Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.

Tips:

For a richer flavor, use a combination of butter and cream cheese in the crust.
To make the bars extra lemony, add a tablespoon of lemon zest to the filling.
If you don't have any powdered sugar on hand, you can make your own by processing granulated sugar in a food processor until it's fine.
To avoid overbaking, keep an eye on the bars and remove them from the oven as soon as they're set.
For a cleaner cut, chill the bars completely before slicing.

Conclusion:

These lemon bars are a classic dessert that is perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make sure that your lemon bars turn out perfect every time. So next time you're looking for a sweet treat, give these lemon bars a try. You won't be disappointed!