Best 8 Lemon Barbeque Pork Chops Recipes
**Lemon Barbecue Pork Chops: A Tangy and Savory Grilled Delight**
Indulge in the tantalizing flavors of grilled perfection with our delectable Lemon Barbecue Pork Chops. This culinary masterpiece combines the zesty tang of lemon with the smoky sweetness of barbecue sauce, creating a symphony of flavors that will tantalize your taste buds. Prepared with succulent pork chops, this dish is a true crowd-pleaser, perfect for summer barbecues, family gatherings, or a delightful weeknight meal.
Accompanying the main recipe, we offer a versatile collection of complementary dishes that elevate your culinary experience. From the refreshing Lemon-Herb Potato Salad, bursting with fresh herbs and zesty lemon dressing, to the smoky Grilled Corn on the Cob, slathered in a luscious garlic-herb butter, each side dish adds a unique dimension to your meal.
Elevate your dessert course with the irresistible Lemon Blueberry Pound Cake, a classic treat infused with the vibrant flavors of lemon and blueberries. For a refreshing and tangy finish, try our tangy Lemon Bars, featuring a luscious lemon filling nestled in a buttery shortbread crust.
Dive into this culinary adventure and explore the delightful flavors of our Lemon Barbecue Pork Chops, complemented by a selection of delectable side dishes and desserts. Prepare yourself for a taste sensation that will leave you craving more!
LEMON & ONION BARBEQUE PORK CHOPS
Lemon & Onion Barbeque Pork Chops are easy to make, super tasty, and something the whole family will enjoy!
Provided by Stacey
Categories Main Dish
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees
- Place the pork chops in a 9x13 pan
- Place a slice of onion on each pork chop
- Place a slice of lemon on top of each onion
- Put a tablespoon of brown sugar on each lemon slice
- Put a tablespoon of ketchup on top of brown sugar
- Cover the pan with foil
- Bake for 1 hour (depends on the thickness of the pork chops. I used thin cut and 45 minutes was good)
- Take the foil off the pan and baste the pork chops with juice from the pan
- Bake an additional 20-30 minutes
- Enjoy
LEMON GARLIC MARINATED GRILLED PORK CHOPS
Recipe VIDEO above. Nothing infuses pork chops with flavour like a good marinade! This one is ideal for grilling so the high heat sears the crust beautifully. But the pork chops can of course be cooked on the stove, or even bake them! Also use this marinade for the proteins - see notes.
Provided by Nagi
Categories Main
Time 15m
Number Of Ingredients 9
Steps:
- Whisk Marinade ingredients in a bowl (or ziplock bag). Add pork. Marinade for 1 hr minimum, 3 hours ideal, 12 hours max (Note 3).
- Take the pork out of the fridge 20 minutes before cooking.
- Shake excess marinade off (but don't wipe dry) and cook using preferred method. Pictured in post served with Minted Yoghurt - see notes!
Nutrition Facts : ServingSize 204 g, Calories 449 kcal
HERBED LEMON PORK CHOPS
Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. -Billi Jo Sylvester, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.
Nutrition Facts : Calories 200 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
GRILLED LEMON HERB PORK CHOPS
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Provided by DOREENBUCH
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
- Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
- Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.6 g, Cholesterol 65.1 mg, Fat 10.1 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 2.6 g, Sodium 428.7 mg, Sugar 0.3 g
BARBECUED PORK CHOPS WITH ROSEMARY LEMON MARINADE
When it comes to cooking, I'm not "chicken" about experimenting-I discovered this mouthwatering marinade in a poultry cookbook and decided to try it with pork chops. My family's glad-it's become a favorite! Don't be bashful about basting a pork roast or ribs with the marinade, either...I did, and I discovered two more family-favorite taste treats.-Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk garlic, lemon juice, zest, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 10g fat, Cholesterol 99mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate, Fiber 17g protein.
PORK CHOPS IN LEMON-CAPER SAUCE
Here's my favorite recipe in Toni Tipton-Martin's excellent and invaluable "Jubilee: Recipes From Two Centuries of African American Cooking" (2019). It's a remix of one that the chef Nathaniel Burton collected into his 1978 opus, "Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets," and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith's 2009 collection of recipes, "B. Smith Cooks Southern-Style." It's a dish of smothered pork chops, essentially, made into something glorious and elegant. "The food history of Blacks in America has been a story of the food of survival," she told me in an interview. "We need to start celebrating the food they made at work."
Provided by Sam Sifton
Categories dinner, easy, weeknight, meat, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops to a plate, and cover to keep warm.
- Drain the fat from the skillet, then melt 2 tablespoons of butter in it over medium heat until sizzling. Add the shallot and garlic, and sauté until the aromatics soften, reducing the heat if necessary, about 1 minute. Sprinkle in the flour, and cook, stirring, for 2 minutes. Whisk in the wine and chicken stock, raise heat to high and bring the liquid to a boil, scraping up the browned bits on the bottom of the pan. Reduce heat to medium-high and cook, uncovered, until the liquid is reduced by half, 7 to 10 minutes.
- Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you're using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it's melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.
LEMON GRILLED PORK CHOPS
I believe this is originally a Weight Watchers recipe, but I've been using this marinade on pork or chicken for years. It's quick, simple and cheap!
Provided by walesmd
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first five ingredients (I've found the lemon zest and lemon juice requirements are perfect for one lemon).
- Place pork chops in the marinade for at least 30 minutes.
- Salt and pepper pork chops to taste, then grill (approx. 5-7 minutes per side).
Nutrition Facts : Calories 373.6, Fat 21.4, SaturatedFat 6.4, Cholesterol 137.3, Sodium 110, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 41.4
HERB & LEMON PORK CHOPS
Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan
Provided by Jane Hornby
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 7
Steps:
- Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.
- Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.
Nutrition Facts : Calories 362 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 30 grams protein, Sodium 0.23 milligram of sodium
Tips:
- Choosing the right pork chops is essential for the success of this recipe. Look for thick-cut, bone-in pork chops that are at least 1 inch thick. This will ensure that the chops stay juicy and flavorful during cooking.
- Marinating the pork chops in the lemon-barbecue sauce for at least 30 minutes, or up to overnight, will help to infuse them with flavor. If you're short on time, you can marinate the chops for as little as 15 minutes, but the longer you marinate them, the better the flavor will be.
- Cooking the pork chops over medium heat is important to prevent them from drying out. Overcrowding the pan will also cause the chops to steam rather than sear, so be sure to cook them in batches if necessary.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. For medium-rare, cook the chops to an internal temperature of 145 degrees Fahrenheit. For medium, cook the chops to an internal temperature of 160 degrees Fahrenheit. And for well-done, cook the chops to an internal temperature of 170 degrees Fahrenheit.
- Allow the pork chops to rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
This lemon-barbecue pork chops recipe is a delicious and easy way to prepare pork chops. The combination of lemon and barbecue sauce creates a tangy and flavorful marinade that infuses the chops with flavor. The chops are then cooked to perfection over medium heat, resulting in a juicy and tender dish. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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