Best 3 Lemon Barbecued Chicken Recipes
Indulge in a tantalizing culinary journey with our exquisite Lemon Barbecued Chicken, a dish that harmonizes zesty citrus flavors with smoky barbecue goodness. This recipe elevates the classic barbecue experience, introducing a burst of brightness and tang that will leave your taste buds craving more. The chicken, marinated in a tantalizing blend of lemon juice, garlic, herbs, and spices, absorbs the zesty flavors, resulting in a succulent and flavorful dish. Accompanying the chicken is a delectable array of complementary recipes, including a zesty Lemon Butter Sauce, a refreshing Lemon-Herb Salad, and a flavorful Grilled Lemon Potatoes. Together, these recipes create a symphony of flavors that will transport you to a culinary paradise.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BARBECUED CHICKEN
My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes., To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally.
Nutrition Facts : Calories 362 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 482mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
LEMON BARBECUED CHICKEN - DIABETIC FRIENDLY
Make and share this Lemon Barbecued Chicken - Diabetic Friendly recipe from Food.com.
Provided by kitty.rock
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. Gradually stir in the lemon juice, followed by the oil and chopped green onions.
- Brush the mixture over the chicken pieces. Cover and marinate in the refrigerator for at least 2 hours.
- Prepare a charcoal grill or gas grill.
- Remove the chicken from the marinade and place skin side down on the grill. (Set 3 to 6 inches from charcoal that has reached the light gray ash stage).
- Cook 30 minutes for breast halves and 40 minutes for thighs, turning every 10 to 15 minutes.
- Serving size: 1 breast half or 1 leg and 1 thigh.
Nutrition Facts : Calories 291.8, Fat 24.8, SaturatedFat 4.4, Cholesterol 46.4, Sodium 452.8, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 15.3
BROILED (OR BARBECUED) CHICKEN WITH LEMON
This recipe is adapted from Perfect Greek a collection of essential recipes. You can broil the chicken or grill on the back yard barbecue. Note: The times indicated do not include marinating time of at least 2 hours.
Provided by PanNan
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick the skin of the chicken quarters all over with a fork. Place the chicken in a zip bag and add the lemon juice, oil, garlic, thyme, salt and pepper. Reserve the zest for garnishing later.
- Close the bag and shake and squish contents to mix well and coat the chicken. Let rest in the refrigerator at least 2 hours.
- Preheat the broiler or barbecue. Baste chicken with marinade periodically and broil or grill at least 30 - 40 minutes, or until done (the juices will run clear when pierced with a skewer).
- Serve hot, with lemon zest sprinkled over the chicken.
Tips:
- Use a whole chicken for the most flavor. You can also use chicken breasts or thighs, but they will not be as moist.
- Make sure the chicken is well-coated in the marinade. This will help it to stay moist and flavorful during cooking.
- Cook the chicken over low heat. This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
- Serve the chicken with your favorite sides, such as rice, vegetables, or mashed potatoes.
Conclusion:
Lemon barbecued chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The combination of the tangy lemon marinade and the smoky barbecue sauce creates a flavor that is sure to please everyone. Plus, it's a healthy meal that is low in calories and fat. So next time you're looking for a new chicken recipe, give lemon barbecued chicken a try!
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