Best 5 Lemon Balsamic Green Beans Recipes
Embark on a culinary journey with our delectable Lemon Balsamic Green Beans, a symphony of flavors that will tantalize your taste buds. This vibrant side dish combines the tangy zest of lemon and the rich, aromatic sweetness of balsamic vinegar, creating a harmonious balance that complements any main course.
In this comprehensive guide, we present not one, but three variations of this classic recipe, each offering a unique twist to cater to your palate. Our first recipe showcases the classic combination of lemon and balsamic vinegar, while the second incorporates the nutty flavor of toasted almonds for an extra layer of texture and complexity. For those who prefer a touch of heat, our third recipe adds a pinch of red pepper flakes, infusing the green beans with a subtle spiciness that lingers on the tongue.
These Lemon Balsamic Green Beans are not only a feast for the senses but also a breeze to prepare. With minimal ingredients and straightforward instructions, you'll have this dish ready in a matter of minutes, making it an ideal choice for busy weeknights or impromptu gatherings.
Whether you're a seasoned home cook or just starting out in the kitchen, our Lemon Balsamic Green Beans recipes are guaranteed to impress. So gather your ingredients, fire up the stove, and let's embark on this culinary adventure together!
STACY'S BASIL-LEMON GREEN BEANS
A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!
Provided by Stacy Scott-Calcagni
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
- Remove from heat and sprinkle with lemon juice and red pepper flakes.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 11.2 g, Fat 11.9 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 299.9 mg, Sugar 3.1 g
LEMON GREEN BEANS RECIPE BY TASTY
The secret to incredibly delicious green beans with minimal work? Chicken stock! Steamed in good-quality stock, the green beans will soak up all of the flavor, seasoning them from the inside out. Finish with a little lemon zest and juice for a bright pop of flavor.
Provided by Katie Aubin
Categories Sides
Time 17m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic green beans and season with salt. Sauté for 2 minutes, just until the garlic is fragrant.
- Add the chicken stock, cover, and steam for 5-7 minutes, until the green beans are tender but still bright green. Add the lemon zest and juice and toss to combine. Season with more salt to taste.
- Transfer to a bowl and serve warm.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 5 grams
BALSAMIC GREEN BEANS
Make and share this Balsamic Green Beans recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
- Heat a skillet on high heat, add oil.
- Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
- Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
- Stir in remaining balsamic, add butter and almonds, swirling pan to blend.
Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7
LEMON BALSAMIC GREEN BEANS
These tangy, savory green beans compliment any meal, and couldn't be simpler to make. Best if made with fresh green beans, but frozen green beans are just as good.
Provided by Chef RayRay
Categories Onions
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over high heat.
- Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
- Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
- Sample a green bean, and add remaining lemon, salt and pepper to taste.
- Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.
BALSAMIC GREEN BEANS
Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
- Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
- Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
- Toss hot beans with balsamic syrup. Serve immediately.
Nutrition Facts : Calories 61, Carbohydrate 8 g, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 244 mg
Tips:
- Choose tender green beans: Look for beans that are bright green and snap easily when broken. Avoid beans that are limp or have brown spots.
- Trim the green beans: Trim the ends of the green beans to remove any tough or woody ends. You can also cut the beans into smaller pieces if desired.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Remove the beans from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the lemon-balsamic dressing: While the green beans are blanching, make the lemon-balsamic dressing. In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Set the dressing aside.
- Toss the green beans with the dressing: Once the green beans are cool, drain them well and pat them dry. In a large bowl, toss the green beans with the lemon-balsamic dressing. Serve immediately or chill for later.
Conclusion:
This lemon-balsamic green bean recipe is a delicious and easy side dish that is perfect for any occasion. The bright and tangy flavors of the lemon and balsamic vinegar complement the sweetness of the honey and the earthiness of the green beans. This dish is also a great way to get your daily dose of vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #side-dishes #vegetables #easy #beginner-cook #diabetic #dinner-party #vegetarian #dietary #green-yellow-beans #onions #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
