Best 2 Lemon Balm Bread Recipes

Indulge in the delightful aroma and captivating flavors of lemon balm bread, a culinary masterpiece that tantalizes the senses and elevates any occasion. This zesty bread is a symphony of textures, with a tender crumb, a crisp crust, and a burst of citrusy freshness in every bite. The vibrant green flecks of lemon balm leaves add a unique visual appeal, making each slice a feast for the eyes. This versatile bread pairs perfectly with a variety of accompaniments, from sweet preserves to savory spreads. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply seeking a special treat, lemon balm bread is sure to delight and impress.

This article presents a collection of three delectable lemon balm bread recipes, each with its own unique twist. The classic lemon balm bread recipe captures the essence of this delightful herb, showcasing its zesty flavor and aromatic notes. For those with a sweet tooth, the lemon balm and blueberry bread bursts with juicy blueberries, adding a pop of color and a touch of sweetness. And for those who prefer a more savory option, the lemon balm and goat cheese bread offers a tantalizing combination of tangy goat cheese and zesty lemon balm, creating a harmonious balance of flavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON BALM BREAD

Lemon Balm Bread image

This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the batter and glaze.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
1/4 cup finely chopped lemon balm leaves
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup chopped walnuts, optional
1 tablespoon grated lemon zest
GLAZE:
1/3 cup sugar
2 tablespoons water
1 tablespoon lemon juice
2 tablespoons finely chopped lemon balm leaves

Steps:

In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon zest. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick comes out clean., In a small bowl, whisk the sugar, water and lemon juice; stir in lemon balm. Spoon over warm bread while still in the pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET MELISSA LEMON BALM BREAD

Sweet Melissa Lemon Balm Bread image

I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon Balm Bread. Melissa is the Latin name for Lemon Balm. This bread is VERY moist.

Provided by Kaykwilts

Categories Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter
1 cup sugar
2 large eggs
1 pinch salt
1/4 cup dried lemon balm leaves, finely chopped
1 1/2 cups flour, sifted
1 teaspoon baking powder
1 grated lemon, rind of
1/4 cup chopped nuts (optional)
1 lemon, juice of
1/2 cup sugar
1/2 cup hot water
1/4 cup lemon balm leaves, finely chopped

Steps:

Preheat oven to 350 degrees.
Cream butter and the lemon balm leaves together.
Add sugar and beat well.
Add the remaining ingredients and pour into a greased loaf pan.
Bake for 30 to 45 minutes.
To test for doneness use a toothpick.
After bread is remove from oven pour glaze over it.
Allow the glaze to settle in loaf for 4 to 6 hours.
TO MAKE GLAZE.
Mix juice of 1 lemon, 1/2 cup sugar, 1/2 cup hot water and 1/4 cup lemon balm.
If you do not have Lemon Balm you can use Lemon Verbena.

Tips:

Soften the butter: Make sure the butter is softened to room temperature before you start mixing the ingredients. This will help the butter and sugar blend together more easily, resulting in a smoother batter.
Use fresh lemon balm: Fresh lemon balm has the best flavor, so if you can, use it in your bread. If you don't have fresh lemon balm, you can use dried lemon balm, but you will need to use about twice as much.
Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the ingredients until they are just combined, then stop mixing.
Bake the bread in a loaf pan: A loaf pan is the best way to bake this bread because it will help the bread rise evenly. If you don't have a loaf pan, you can bake the bread in a 9x13 inch baking dish, but the bread will be flatter.
Let the bread cool completely before slicing: Letting the bread cool completely before slicing will help it hold its shape and prevent it from crumbling.

Conclusion:

Lemon balm bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a hint of lemon that is sure to please everyone. Whether you are looking for a quick and easy breakfast bread or a special treat for your next party, lemon balm bread is a great choice.