Best 4 Lemon Apricot Cake Recipes
Introduce a luscious and vibrant Lemon Apricot Cake that tantalizes taste buds with its delightful fusion of citrusy zest and sweet apricot flavors. This delectable cake is a harmonious blend of moist lemon sponge, studded with tender apricot pieces, and enveloped in a luscious lemon glaze. Indulge in a culinary journey as we explore the tantalizing Lemon Apricot Cake recipe, along with two additional variations that cater to diverse preferences. Discover the classic Lemon Apricot Cake recipe, featuring a tender crumb and a burst of lemon-apricot flavor in every bite. Dive into the moist and flavorful Gluten-Free Lemon Apricot Cake recipe, a delectable treat that caters to gluten-sensitive individuals without compromising on taste. Embark on a delightful adventure with the Vegan Lemon Apricot Cake recipe, a plant-based marvel that offers a guilt-free indulgence in this citrusy delight.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON APRICOT CAKE
This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
- Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.
Nutrition Facts : Calories 441 calories, Carbohydrate 60.4 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 332.5 mg, Sugar 47 g
LEMON COCONUT APRICOT CAKE
A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
Provided by Nanci
Categories Desserts Cakes Lemon Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.
- Combine the lemon cake mix, eggs, brown sugar, flaked coconut, 3/4 vegetable oil, 3/4 cup apricot nectar and the lemon extract. Beat with electric beaters for 4 minutes at medium speed. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let cake cool in pan for 10 minutes then turn cake out on to a serving dish and immediately pour glaze over still warm cake.
- To Make Glaze: Combine the confectioners' sugar, 2 tablespoons apricot nectar, 1 tablespoon vegetable oil and enough lemon juice to give the glaze a liquid consistency. Mix until smooth and use immediately to pour over still warm cake.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 50.3 g, Cholesterol 73.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 342.4 mg, Sugar 36.8 g
GRANDMA T'S LEMON APRICOT NECTAR CAKE
Make and share this Grandma T's Lemon Apricot Nectar Cake recipe from Food.com.
Provided by islandgirl77551
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees.
- Grease a 10 inches bundt or tube pan.
- In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
- Dissolve the gelatin in the hot water and add to cake batter.
- Mix until well blended.
- Pour into the greased cake pan.
- Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
- Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
- Pour glaze over cake while it is still warm.
- For glaze:.
- Combine confectioner's sugar and lemon juice and mix well.
Nutrition Facts : Calories 5330.2, Fat 243, SaturatedFat 36.3, Cholesterol 856.2, Sodium 4039, Carbohydrate 751.3, Fiber 7.3, Sugar 558.9, Protein 55.3
LEMON APRICOT CAKE
Make and share this Lemon Apricot Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray two 9-inch layer pans with cooking spray.
- Combine cake mix, water, sour cream and eggs in large bowl. Mix on medium speed for 2 minutes, scraping bowl occasionally. Pour evenly into prepared pans.
- Bake for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pans on wire rack for 15 minutes. Remove from pans; cool completely.
- To serve, slice each layer in half horizontally making 4 layers. Place first layer on serving plate. Spread cake with 1/2 cup preserves.
- Repeat layering with cake and preserves. Use remaining preserves for top of the cake allowing preserves to drip down the sides of the cake.
- Serve each slice with a dollop of whipped topping, if desired.
Nutrition Facts : Calories 293.1, Fat 7.8, SaturatedFat 2.7, Cholesterol 46.6, Sodium 251.5, Carbohydrate 54.9, Fiber 0.5, Sugar 30.7, Protein 3.4
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: Fresh ingredients will give your cake the best flavor. If possible, use organic lemons and apricots.
- Zest the Lemons Finely: To get the most flavor out of the lemons, zest them finely. You can use a microplane or a zester.
- Cream the Butter and Sugar Until Light and Fluffy: This will help to incorporate air into the batter, making the cake light and airy.
- Add the Eggs One at a Time: This will help to prevent the batter from curdling.
- Fold in the Flour Gently: Overmixing the batter will make the cake tough. Fold in the flour just until it is combined.
- Don't Overbake the Cake: Overbaking will make the cake dry. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Conclusion:
This lemon apricot cake is a delicious and easy-to-make treat. It's perfect for any occasion, from a simple afternoon snack to a special holiday dessert. With its bright citrus flavor and moist, tender crumb, this cake is sure to be a hit with everyone who tries it.
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