Best 4 Lemon Apple Coleslaw Recipes

**Lemon Apple Coleslaw: A Refreshing and Nutritious Salad Delicacy**

Coleslaw, a classic side dish often associated with barbecues and picnics, gets an exciting makeover with the Lemon Apple Coleslaw recipe. This vibrant salad combines the crispness of cabbage, the sweetness of apples, the tanginess of lemon, and the crunch of carrots, creating a refreshing and flavorful medley. It's not just delicious but also packed with essential nutrients, making it a healthier alternative to traditional coleslaw recipes. In this article, we present two variations of this delightful dish: the Classic Lemon Apple Coleslaw and the Vegan Lemon Apple Coleslaw. Both recipes offer a unique twist on the classic coleslaw, catering to different dietary preferences and ensuring everyone can enjoy this refreshing salad.

Check out the recipes below so you can choose the best recipe for yourself!

FARMHOUSE APPLE COLESLAW

Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

LEMON-APPLE COLESLAW

Lemon-Apple Coleslaw image

From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

Provided by Miss Annie

Categories Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small cabbage, shredded (8 cups)
2 apples, chopped
2 carrots, shredded
1/3 cup mayonnaise
1 tablespoon sugar
2 tablespoons onions, minced
1 teaspoon fresh lemon rind, grated
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine cabbage, apples, and carrots in a large bowl.
Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
Cover and chill 1 hour.

APPLE COLESLAW

Apple Coleslaw image

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Provided by YVETTE_DSCPLETTE

Categories Salad Vegetable Salad Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Steps:

Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g

LEMON COLESLAW

Lemon Coleslaw image

Categories Citrus Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Mayonnaise Carrot Summer Cabbage Sour Cream Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons low-fat sour cream
2 teaspoons low-fat mayonnaise
1/2 teaspoon finely grated fresh lemon zest
4 teaspoons fresh lemon juice
1 teaspoon sugar
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 lb green cabbage, thinly sliced (4 cups)
2 carrots, cut into julienne strips or coarsely grated
1 bunch scallions, thinly sliced diagonally (1 cup)
1/2 cup chopped fresh flat-leaf parsley

Steps:

Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

Tips:

For a sweeter coleslaw, use sweeter apples like Gala or Honeycrisp.
For a tarter coleslaw, use tarter apples like Granny Smith or Braeburn.
If you don't have a mandoline, you can use a sharp knife to thinly slice the apples and cabbage.
Be sure to rinse the cabbage and apples thoroughly before slicing to remove any dirt or debris.
To make the dressing, whisk all of the ingredients together in a small bowl until well combined.
Pour the dressing over the cabbage and apples and toss to coat evenly.
Serve immediately or chill for later.

Conclusion:

Lemon apple coleslaw is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Enjoy it as a side dish at your next barbecue, picnic, or potluck.