Best 4 Lemon Apple Cheesecake Recipes

Indulge in a culinary delight with our exquisite Lemon Apple Cheesecake, a symphony of flavors that tantalizes the taste buds. This luscious dessert features a velvety smooth cheesecake filling, perfectly balanced with a hint of tangy lemon and the crisp sweetness of apples, all nestled in a graham cracker crust. But that's not all; this article is a treasure trove of delectable cheesecake recipes that will leave you spoilt for choice. From the classic New York Cheesecake to the irresistible Chocolate Cheesecake, each recipe is a testament to the versatility and endless possibilities of this beloved dessert.

Let's cook with our recipes!

LEMON DREAM CHEESECAKE

Lemon Dream Cheesecake image

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 large eggs, lightly beaten

Steps:

Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.

LOVELY LEMON CHEESECAKE

Lovely Lemon Cheesecake image

Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
3 teaspoons ground cinnamon
2 tablespoons butter, melted
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-2/3 cups sugar
1/8 teaspoon salt
1/4 cup lemon juice
1-1/2 teaspoons vanilla extract
5 large eggs, room temperature, lightly beaten
Thin lemon slices, optional

Steps:

Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.

Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.

APPLE CHEESECAKE

Apple Cheesecake image

A favorite in my family of cheesecake lovers. If you love cheesecake and love apples, well just wait till you try this combination.

Provided by dojemi

Categories Cheesecake

Time 1h

Yield 1 cheesecake

Number Of Ingredients 14

Ingredients

1/3 cup sugar
1/3 cup butter
1 tablespoon shortening
1/4 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 golden delicious apples, peeled cored and sliced
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 cup sliced almonds

Steps:

Crust: Beat and combine the sugar, butter and shortening.
Add the vanilla, flour and salt till crumbly.
Pat into 10" springform pan and set aside.
Filling: Beat together the cream cheese sugar and vanilla till fluffy.
Add the eggs.
Pour into crust.
Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
Allow to cool then pour onto cream cheese filling, spreading evenly.
Combine the sugar& cinnamon and sprinkle on top of apples.
Top with the almonds.
Bake at 400 degrees for 40 minutes or till golden brown.
Cover and chill 4-24 hours.

LEMON APPLE CHEESECAKE

Lemon Apple Cheesecake image

I love to find things that don't have to be baked and are still delicious. This was given to me by my sister in law many (oh-so-many) years ago. You'll need a 7 or 8 inch spring form pan. This delicious dessert has a texture more like custard then cheesecake. Time does not inclued chilling. Note: The 1 2/3 cups of evaporated milk is slightly more then a 12oz can. I just added regular milk to bring it to 1 2/3.

Provided by CoolMonday

Categories Cheesecake

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups evaporated milk
1 (3 ounce) package lemon gelatin
1/2 ounce unflavored gelatin
3/4 cup boiling water
1 (8 ounce) package cream cheese
3/4 cup granulated sugar
2 cups canned applesauce
2 teaspoons vanilla
2 cups graham cracker crumbs or 2 cups gingersnap crumbs
2 tablespoons brown sugar
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup chopped walnuts

Steps:

Chill evaporated milk.
Mix lemon gelatin and unflavored gelatin.
Add boiling water and stir until dissolved.
Allow to cool.
In separate bowl, combine cream cheese and sugar.
Blend until smooth and creamy.
Stir in apple sauce, vanilla and cooled gelatin mixture.
Chill until mixture is well thickened.
Make crust (see below).
Whip thickened apple-gelatin mix while gradually adding chilled milk.
Continue whipping after blended until very light and fluffy and about doubled in volume.
Put into crust.
Sprinkle top with remaining nuts or chocolate sprinkles as I did.
Chill until well set at least 5 hours or overnight.
CRUST.
Grease spring form pan.
mix crumbs, brown sugar, melted butter, and 1/4 cup chopped walnuts.
Press crumb mixture firmly into bottom and about 2 inches up on sides of greased spring form pan.

Nutrition Facts : Calories 538.5, Fat 26.4, SaturatedFat 12.3, Cholesterol 61.7, Sodium 370.4, Carbohydrate 68.1, Fiber 1.8, Sugar 39, Protein 10.3

Tips:

Use a high-quality cream cheese. This will make the cheesecake richer and more flavorful.
Make sure all of the ingredients are at room temperature before you start baking. This will help them incorporate smoothly and prevent the cheesecake from curdling.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough and dense.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will allow the flavors to develop and the cheesecake to set properly.

Conclusion:

This lemon apple cheesecake is a delicious and refreshing dessert that is perfect for any occasion. The cheesecake is creamy and tangy, with a hint of sweetness from the apples. The lemon glaze adds a bright and citrusy flavor that perfectly complements the cheesecake. If you're looking for a new cheesecake recipe to try, this lemon apple cheesecake is definitely worth a try!