Best 3 Lemon Angel Cake Bars Recipes
Indulge in the delectable delight of Lemon Angel Cake Bars, a symphony of flavors and textures that will tantalize your taste buds. These heavenly treats combine the lightness of angel food cake with the tangy zest of lemon, creating a perfect balance of sweetness and tartness. Each bite offers a burst of citrusy goodness, complemented by a velvety smooth and airy texture. The Lemon Angel Cake Bars recipe included in this article provides detailed instructions to guide you through the baking process, ensuring perfect results every time. Additionally, discover a collection of variations and alternative recipes that cater to different preferences, such as gluten-free, dairy-free, and vegan options. Embark on a culinary adventure and create these exquisite Lemon Angel Cake Bars in the comfort of your own kitchen.
Let's cook with our recipes!
LEMON ANGEL CAKE
In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream., Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON ANGEL BARS
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Provided by Chris from Kansas
Categories Bar Cookie
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
- Add lemon pie filling and mix well.
- Pour into ungreased 15x10 jelly roll pan.
- Bake 25 minutes.
- Cool and frost.
LEMON ANGEL CAKE BARS
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the best lemons: Use fresh, ripe lemons with a bright yellow color and smooth skin. Avoid lemons with blemishes or bruises.
- Zest the lemons finely: Use a microplane or fine grater to zest the lemons. This will help release the most flavor and aroma.
- Cream the butter and sugar until light and fluffy: This will help incorporate air into the batter, resulting in a light and airy cake.
- Add the eggs one at a time: This will help prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
- Use a powdered sugar frosting: A powdered sugar frosting is the best choice for this cake because it is light and fluffy and will not weigh down the cake.
Conclusion:
Lemon angel cake bars are a delicious and refreshing dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect lemon angel cake bars that everyone will love.
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