Best 2 Lemon And White Chocolate Mousse Parfaits With Ruby Red Strawberries Recipes
Indulge in a symphony of flavors with our delectable Lemon and White Chocolate Mousse Parfaits, artfully crafted to tantalize your taste buds. These parfaits boast layers of creamy lemon mousse, rich white chocolate mousse, and a vibrant ruby-red strawberry compote, creating a captivating contrast in colors and textures. The zesty lemon mousse tantalizes the palate with its refreshing citrus notes, perfectly complemented by the velvety smoothness of the white chocolate mousse. The ruby-red strawberries add a burst of sweetness and a touch of elegance, making these parfaits a true masterpiece. Whether you're celebrating a special occasion or simply seeking a delightful dessert, these Lemon and White Chocolate Mousse Parfaits with Ruby-Red Strawberries are sure to impress.
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LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries, but any berry or soft ripe fruit will work.
Provided by Betty Rosbottom
Categories Milk/Cream Chocolate Dessert Easter Valentine's Day Strawberry Lemon Candy Thermometer Lemon Juice Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher White Chocolate
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
- Spoon strawberries over top of each parfait, if desired, and serve.
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Published in Bon Appetit 2009. http://www.bonappetit.com/magazine/2009/04/lemon_and_white_chocolate_mousse_parfaits_with_strawberries Prep time is a guess.
Provided by Queen Dana
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. *****DO AHEAD Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
Nutrition Facts : Calories 208.1, Fat 9.8, SaturatedFat 5.2, Cholesterol 143, Sodium 39.6, Carbohydrate 28.8, Fiber 2, Sugar 24.5, Protein 3.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and make the process go more smoothly.
- Use High-Quality Ingredients: The quality of your ingredients will impact the final flavor of your dish. Use the best quality chocolate, cream, and strawberries you can find.
- Chill Your Ingredients: Chilling your cream and chocolate before making the mousse will help it set more quickly and give it a smoother texture.
- Beat the Egg Whites Gradually: When beating the egg whites, start on low speed and gradually increase the speed as the whites begin to foam. This will help prevent them from becoming overbeaten.
- Fold the Egg Whites Gently: When folding the egg whites into the mousse, do so gently to avoid deflating them. Use a spatula and fold the whites in until they are just combined.
- Chill the Mousse Before Serving: After you have made the mousse, chill it for at least 2 hours before serving. This will help it set properly and develop its full flavor.
Conclusion:
This Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries recipe is a delicious and elegant dessert that is perfect for any occasion. The mousse is light and fluffy, with a rich chocolate flavor and a hint of lemon. The ruby red strawberries add a pop of color and sweetness. This dessert is sure to impress your guests, and it is easy to make ahead of time, making it a great option for busy hosts.
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