Best 2 Lemon And Parmesan Crusted Salmon Recipes

Indulge in a delightful culinary journey with our tantalizing Lemon and Parmesan Crusted Salmon, a symphony of flavors that will elevate your taste buds to new heights. This exquisite dish, complemented by a medley of delectable recipes, promises an unforgettable dining experience.

The star of the show, our Lemon and Parmesan Crusted Salmon, boasts a crispy, golden-brown crust infused with the zesty tang of lemon and the savory richness of Parmesan cheese. Each succulent bite reveals a tender, flaky interior that melts in your mouth, leaving a trail of harmonious flavors. Accompanying this culinary masterpiece is a vibrant Lemon Caper Sauce, a zesty and tangy condiment that adds a pop of brightness to every forkful.

If you seek a vegetarian alternative, our flavorful Lemon and Herb Roasted Vegetables offer a symphony of colors and textures. Fresh, crisp vegetables are bathed in a vibrant lemon-herb marinade, roasted to perfection, and finished with a sprinkle of tangy lemon zest.

For those who crave a hearty and comforting meal, our Creamy Lemon Pasta is an absolute delight. Tender pasta is enveloped in a creamy, lemon-infused sauce, creating a luscious and satisfying dish that will warm your soul.

And to complete your culinary adventure, our refreshing Lemon Blueberry Muffins are a delightful treat that bursts with tangy lemon and sweet blueberries. These light and fluffy muffins are perfect for a quick breakfast, a sweet afternoon snack, or as a delightful dessert.

Prepare to embark on a culinary journey like no other with our Lemon and Parmesan Crusted Salmon recipe and its accompanying delectable dishes. Indulge your taste buds in a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

LEMON AND PARMESAN CRUSTED SALMON

Lemon and Parmesan Crusted Salmon image

I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.

Provided by pink cook

Categories High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 salmon fillets
2 tablespoons light butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
3/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
2 tablespoons green onions, thinly sliced
2 teaspoons lemon peel, grated
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.

Nutrition Facts : Calories 513.8, Fat 17.8, SaturatedFat 5.6, Cholesterol 178.6, Sodium 490.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 68.8

LEMON- AND PARMESAN-CRUSTED SALMON

Lemon- and Parmesan-Crusted Salmon image

Number Of Ingredients 8

Ingredients

1 1/4 pounds Salmon filet
2 tablespoon butter melted
1/4 teaspoon Salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoon thinly sliced green onions
2 teaspoon grated lemon peel
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

Tips:

Choose the right salmon fillet: Look for a thick, center-cut fillet that is about 1 inch thick. This will ensure that the salmon cooks evenly and doesn't dry out.
Make sure the salmon is properly thawed: If the salmon is frozen, thaw it in the refrigerator overnight or under cold running water for about 30 minutes.
Pat the salmon dry before cooking: This will help the lemon and parmesan crust adhere to the fish.
Use a hot skillet: This will help to sear the salmon and create a crispy crust.
Don't overcrowd the skillet: If you're cooking multiple pieces of salmon, make sure there is enough space between them so that they can cook evenly.
Cook the salmon until it is cooked through: The salmon should be cooked until it is opaque throughout and flakes easily with a fork.
Let the salmon rest before serving: This will help the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.

Conclusion:

Lemon and parmesan crusted salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of lemon, parmesan, and herbs creates a flavorful crust that perfectly complements the tender salmon. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.