Best 3 Lemon And Oregano Lamb Chops Recipes

Indulge in a culinary journey with our delectable Lemon and Oregano Lamb Chops, where succulent lamb chops are tantalizingly marinated in a vibrant symphony of zesty lemon, aromatic oregano, and a medley of Mediterranean spices. Grilled to perfection, these chops burst with flavor, complemented by a refreshing lemon-herb sauce.

Accompany your lamb chops with a medley of tempting side dishes, each offering a unique flavor profile to enhance your dining experience. Delight in the vibrant Lemon and Herb Roasted Potatoes, where tender potatoes are lovingly tossed in a zesty lemon-herb dressing and roasted until golden brown. Get a taste of Greece with our flavorful Greek Salad, a refreshing ensemble of crisp cucumber, juicy tomatoes, tangy feta cheese, and vibrant red onions, all drizzled with a zesty lemon-oregano vinaigrette.

Treat your taste buds to the delightful Grilled Vegetables, a vibrant assortment of bell peppers, zucchini, and eggplant, grilled to perfection and seasoned with a hint of lemon and oregano. For a touch of indulgence, savor our creamy Lemon and Oregano Orzo, where delicate orzo pasta is enveloped in a rich and flavorful lemon-oregano sauce.

Each recipe in this collection is carefully crafted to tantalize your palate and create a memorable dining experience. Whether you're hosting a special occasion or seeking a delectable weeknight meal, these recipes will elevate your culinary repertoire and leave you craving more.

Let's cook with our recipes!

LEMON AND OREGANO LAMB LOIN CHOPS

Lemon and Oregano Lamb Loin Chops image

Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

Provided by JustJanS

Categories Lemon

Time 11m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 kg lamb loin chop, frenched are great
2 lemons, juice of
1 tablespoon dried oregano
1 teaspoon thyme
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 cloves garlic, finely chopped

Steps:

Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
Set aside for about 1 hour to marinate.
Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.

LAMB CHOPS WITH OREGANO AND LEMON

Lamb Chops with Oregano and Lemon image

Categories Herb Lamb Backyard BBQ Lemon Fall Summer Chill Grill/Barbecue Oregano Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons coarse salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon garlic powder
2 8-rib racks of lamb (each rack about 1 1/2 to 1 3/4 pounds), each rack cut into 4 double chops
Greek Potatoes with Lemon Vinaigrette
Lemon wedges

Steps:

Mix salt, pepper, oregano and garlic powder in small bowl. Rub spice mixture on all sides of lamb chops. Place lamb chops in large glass baking dish. Cover; chill at least 4 hours or overnight.
Prepare barbecue (medium-high heat). Grill lamb chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 double lamb chops on each of 4 plates. Place potatoes alongside; drizzle some lemon vinaigrette over lamb. Garnish with lemon wedges.

LEMON AND OREGANO LAMB CHOPS

Lemon and Oregano Lamb Chops image

From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.

Provided by ImPat

Categories Lamb/Sheep

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 lamb chops (mid-loin trimmed)
2 tablespoons olive oil
2 garlic cloves (large, crushed or minced)
1 lemon, juice of
1 teaspoon dried oregano

Steps:

To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
Preheat barbecue plate onto medium-high heat.
Remove lamb from marinade.
Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
Remove to plate, cover and stand for 5 minutes.
Serve with suggested roasted vegetables and tzatziki or a simple salad.

Tips:

To ensure the lamb chops are cooked evenly, use a meat thermometer to check their internal temperature. The chops are done when they reach an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
If you don't have a meat thermometer, you can also check the doneness of the lamb chops by cutting into one of them. The meat should be pink and juicy in the center for medium-rare, slightly less pink for medium, and brown throughout for well-done.
To prevent the lamb chops from drying out, baste them with the lemon and oregano marinade every few minutes while they are cooking.
If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Lemon and oregano lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. The bright flavor of the lemon and the aromatic oregano complement the lamb perfectly, and the chops are cooked to perfection in the oven. Whether you are serving them as a main course or as an appetizer, these lamb chops are sure to be a hit.

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