Best 2 Lemon And Honey Mustard Vinaigrette Recipes
Are you looking for a zesty and flavorful dressing to elevate your salads, sandwiches, or grilled meats? Look no further than lemon and honey mustard vinaigrette! This versatile dressing combines the bright acidity of lemon with the sweetness of honey and the tanginess of mustard, creating a perfect balance of flavors.
This article features three variations of lemon and honey mustard vinaigrette:
1. **Classic Lemon and Honey Mustard Vinaigrette:** This classic recipe is a simple yet delicious dressing that can be made in just a few minutes. It's made with fresh lemon juice, honey, Dijon mustard, olive oil, and salt and pepper to taste.
2. **Creamy Lemon and Honey Mustard Vinaigrette:** For a richer and creamier dressing, try this variation with the addition of mayonnaise. The mayonnaise adds a luscious texture and extra tanginess to the vinaigrette, making it perfect for salads with sturdy greens like kale or arugula.
3. **Roasted Garlic Lemon and Honey Mustard Vinaigrette:** If you love the flavor of roasted garlic, this variation is for you. Simply roast a few cloves of garlic until caramelized, then add them to the vinaigrette along with the other ingredients. The roasted garlic adds a subtle sweetness and depth of flavor to the dressing.
All three variations of this vinaigrette are incredibly versatile and can be used in a variety of dishes. Drizzle it over a simple green salad, use it as a marinade for grilled chicken or fish, or add it to a sandwich or wrap for an extra burst of flavor. With its bright, tangy, and slightly sweet flavor, lemon and honey mustard vinaigrette is sure to become a staple in your kitchen.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use fresh lemons: Fresh lemon juice provides the best flavor for this vinaigrette. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as flavorful.
- Choose a good quality honey: The honey you use will also affect the flavor of the vinaigrette. Look for a raw, unfiltered honey with a strong flavor.
- Use a good quality mustard: The mustard you use will also affect the flavor of the vinaigrette. Use a grainy mustard for a more robust flavor, or a smooth mustard for a milder flavor.
- Whisk the dressing well: Be sure to whisk the dressing well before using it. This will help to emulsify the ingredients and create a smooth, creamy dressing.
- Serve immediately: This vinaigrette is best served immediately after making it. The flavors will mellow over time, but the dressing will still be delicious for a few days.
Conclusion:
This lemon and honey mustard vinaigrette is a delicious and versatile dressing that can be used on a variety of salads and dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new salad dressing, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
