Best 2 Lemon And Garlic Chicken Wings Recipes

Tantalize your taste buds with our delectable Lemon and Garlic Chicken Wings, a symphony of flavors that will leave you craving more. These wings are not just any ordinary appetizer; they are an explosion of zesty lemon, savory garlic, and a hint of smoky paprika, all perfectly balanced to create a flavor profile that is both refreshing and addictive.

Our recipe collection features three variations of this mouthwatering dish: Classic Lemon and Garlic Chicken Wings, Spicy Lemon and Garlic Chicken Wings for those who love a bit of heat, and Honey Lemon and Garlic Chicken Wings for a touch of sweetness. Each recipe is meticulously crafted to ensure that the chicken wings are crispy on the outside and tender and juicy on the inside, coated in a flavorful marinade that seeps into every bite.

Whether you prefer the tangy simplicity of the Classic Lemon and Garlic Chicken Wings, the fiery kick of the Spicy Lemon and Garlic Chicken Wings, or the sweet and savory harmony of the Honey Lemon and Garlic Chicken Wings, you'll find a recipe here that suits your taste buds. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will make your taste buds sing.

Let's cook with our recipes!

LEMON AND GARLIC CHICKEN WINGS

Lemon and Garlic Chicken Wings image

This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.

Provided by Brigitte

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h17m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons extra virgin olive oil
lemon, juiced
3 cloves garlic, pressed, or more to taste
salt and pepper to taste
16 chicken wings
2 tablespoons chopped fresh parsley

Steps:

Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Remove chicken wings from the marinade and place on the prepared baking sheet
Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 3.8 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 28.3 g, SaturatedFat 3.7 g, Sodium 124.7 mg

JAWANEH (GRILLED CHICKEN WINGS WITH LEMON AND GARLIC)- LEBANESE

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese image

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)

Provided by Leahs Kitchen

Categories Lunch/Snacks

Time 1h20m

Yield 16 wings, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 lemon, juice of
salt, to taste
black pepper, to taste
2 -4 garlic cloves, crushed and minced
16 chicken wings
2 tablespoons flat leaf parsley, chopped

Steps:

Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
Grill until done aprx. ten minutes.
You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
Serve them sprinkled with parsley. Enjoy!

Tips:

Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of feathers.
Pat the chicken wings dry before cooking: This will help the wings to crisp up nicely in the oven.
Use a good quality olive oil: Olive oil will help the wings to brown evenly and give them a delicious flavor.
Season the chicken wings generously with salt and pepper: This will help to bring out the flavor of the chicken.
Don't overcrowd the baking sheet: Make sure that the chicken wings are in a single layer on the baking sheet. If they are overcrowded, they will not cook evenly.
Bake the chicken wings until they are cooked through: The wings should be golden brown and crispy on the outside, and the meat should be cooked through. This will take about 30-40 minutes.
Serve the chicken wings with your favorite dipping sauce: Some popular choices include ranch dressing, blue cheese dressing, and barbecue sauce.

Conclusion:

Lemon and garlic chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or casual gatherings. With a few simple ingredients and a little bit of time, you can enjoy these flavorful wings in the comfort of your own home. So next time you are looking for a tasty and satisfying dish, give lemon and garlic chicken wings a try!