Best 3 Lemon And Cilantro Couscous Recipes

Indulge in a culinary journey with our tantalizing Lemon and Cilantro Couscous, a vibrant dish that bursts with zesty flavors and aromatic herbs. This delectable recipe combines the tangy brightness of lemon with the refreshing pop of cilantro, creating a harmonious balance of flavors. The fluffy couscous serves as the perfect base, soaking up the zesty lemon-herb dressing, while the vibrant mix of vegetables adds a delightful crunch and vibrant colors to each bite. Whether you're seeking a refreshing side dish or a light and flavorful main course, this Lemon and Cilantro Couscous is sure to impress.

In addition to the classic Lemon and Cilantro Couscous recipe, we offer delightful variations to cater to diverse tastes and dietary preferences. Experience the smoky and spicy charm of our Harissa and Lemon Couscous, where aromatic harissa paste adds a touch of heat and depth of flavor. For a vegan delight, try our Lemony Chickpea and Carrot Couscous, where tender chickpeas and sweet carrots take center stage. And for those who love the classic flavors of the Mediterranean, our Sun-Dried Tomato and Feta Couscous is a must-try, featuring the tangy sweetness of sun-dried tomatoes and the savory creaminess of feta cheese. Each variation promises a unique and unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE

Couscous With Fresh Cilantro and Lemon Juice image

This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.

Provided by Outta Here

Categories Moroccan

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon turmeric
1 2/3 cups water
1 teaspoon lemon zest, finely grated
1/2 teaspoon coarse salt
1 1/2 cups couscous
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lemon juice
salt and pepper, to taste

Steps:

Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
Add water, lemon zest, and coarse salt; bring to boil.
Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
Serve.

COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE

Couscous with Fresh Cilantro and Lemon Juice image

Provided by Jean Thiel Kelley

Categories Garlic Side Quick & Easy Dinner Healthy Couscous Cilantro Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon turmeric
1 2/3 cups water
1 teaspoon finely grated lemon peel
1/2 teaspoon coarse kosher salt
1 1/2 cups plain couscous
1/4 cup chopped fresh cilantro
2 tablespoons fresh lemon juice

Steps:

Heat oil in medium saucepan over mediumhigh heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.

LEMON AND CILANTRO COUSCOUS

Lemon and Cilantro Couscous image

This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.

Provided by Mikekey *

Categories Pasta Sides

Time 30m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil
2 clove garlic, peeled and minced
1/2 tsp ground turmeric
1 2/3 c chicken broth
1 tsp grated lemon zest
1/2 tsp salt
1 1/2 c dry couscous
1/4 c chopped fresh cilantro
2 Tbsp fresh lemon juice
salt and pepper, to taste

Steps:

1. Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
2. Add broth, lemon zest, and coarse salt; bring to boil.
3. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
4. Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.

Tips:

Use fresh ingredients. Fresh lemon and cilantro will give your couscous the best flavor.
Rinse the couscous before cooking. This will help to remove any dirt or debris.
Use a light hand with the olive oil. Too much olive oil can make the couscous greasy.
Add the lemon juice and cilantro at the end of cooking. This will help to preserve their flavor.
Serve the couscous warm or cold. It's delicious either way!

Conclusion:

This lemon and cilantro couscous is a light and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this recipe a try!